Indulge in these Sticky Maple Pecan Bars, a vegan treat that combines the rich, buttery flavor of a shortbread base with a lusciously sweet and nutty pecan topping. These bars are the perfect blend of textures, from the crisp shortbread to the sticky, gooey pecan layer, all topped off with a hint of chocolate and a sprinkle of flaky salt. Ideal for anyone looking for a dairy-free dessert that doesn’t compromise on taste or texture.
Why You’ll Love This:
These Maple Pecan Bars are a dream for anyone who loves the combination of nuts and syrup. The use of vegan butter and cream ensures a rich and indulgent experience, while the maple syrup adds a natural sweetness that pairs perfectly with the pecans. They’re easy to make and are sure to impress with their elegant appearance and decadent flavor.
Perfect Occasion:
These bars are great for gatherings, potlucks, or as a special treat for holidays and celebrations. They can also be enjoyed as a luxurious snack with coffee or tea, or as a dessert for a family dinner. Their ease of preparation makes them suitable for both casual and formal occasions.
Recipe:
Ingredients:
Shortbread Base:
140g vegan butter
40g white sugar
1 tsp vanilla extract
200g plain flour
A pinch of salt
Pecan Filling:
160g soft light or dark brown sugar
170g maple syrup (or golden syrup)
180g vegan butter block
60ml vegan double cream
A pinch of salt
350g pecans, roughly chopped and toasted
Toppings:
Melted chocolate
Flaky salt
Instructions:
Preheat the oven to 180°C (356°F) fan. Grease and line a 20cm square tin.
Cream together butter and sugar for the base. Add vanilla, flour, and salt. Press into the tin, prick with a fork, and chill for 10 mins. Bake for 15-18 mins.
For the filling, melt sugar, maple syrup, and butter in a pan. Add cream and salt, simmer for 2 mins. Stir in pecans and pour over the base. Bake for 20 mins.
Cool completely, then refrigerate. Top with melted chocolate and flaky salt before serving.
Enjoy your Sticky Maple Pecan Bars, a treat that’s sure to delight with its rich flavors and satisfying textures, perfect for any vegan or lover of sweet, nutty desserts. 🍁🥧🌱
