This Strawberry Almond Cake captures the essence of summer with its bright, fruity flavors and the rich, nutty undertones of almonds. Perfectly balanced and beautifully simple, this cake features ripe strawberries paired with the subtle crunch of almonds, creating a delightful texture and taste. Made with everyday ingredients, it transforms these components into a stunning dessert that’s as pleasing to the eye as it is to the palate.
Why You’ll Love This: If you’re a fan of fruit-flavored cakes, this Strawberry Almond Cake is sure to become a favorite. The combination of juicy strawberries and aromatic almonds offers a refreshing twist on traditional cakes. It’s moist and fluffy with a hint of almond that complements the natural sweetness of the strawberries. The simplicity of the recipe makes it an accessible treat for bakers of all levels.
Perfect Occasion: This cake is ideal for spring and summer gatherings, such as picnics, family reunions, or afternoon teas. It’s also a wonderful choice for celebrating birthdays or anniversaries during the warmer months. Serve it as a sophisticated dessert at your next dinner party or enjoy a slice as a delightful end to a leisurely weekend brunch.
Decoration Tips: To enhance the visual appeal, dust the top of the cake with icing sugar and sprinkle with slivered almonds for an elegant finish. Arrange some fresh strawberry slices on top or around the base of the cake for an extra pop of color and freshness. Edible flowers or mint leaves can also add a charming touch to the presentation.
- Ingredients:
- 115g unsalted butter, room temperature
- 165g sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 175g all-purpose flour
- 30g almond powder
- 1/4 tsp salt
- 150g strawberries, frozen or fresh
- Icing sugar and slivered almonds for decoration
Instructions:
- Preheat your oven to 180°C (356°F). Grease and flour a 20cm cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, almond powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the strawberries, being careful not to crush them.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cool, dust with icing sugar and sprinkle slivered almonds over the top for decoration.
Enjoy this delightful Strawberry Almond Cake, a beautiful and tasty treat that’s perfect for any occasion!
