These Strawberry and Custard Yeast Rolls are a sweet homage to summer, combining the light, airy texture of yeast dough with the creamy sweetness of vanilla custard and the fresh juiciness of strawberries. Perfect for those who love the combination of fruit and cream encased in a soft, pillowy pastry, these rolls are sure to satisfy any sweet tooth while capturing the essence of summer in every bite.
Why You’ll Love This: The magic of these rolls lies in their perfect balance of flavors and textures. The vanilla custard provides a rich, creamy contrast to the tartness of fresh strawberries, all wrapped in a tender, fluffy dough that melts in your mouth. These rolls are a beautiful combination of sophistication and comfort, offering a delightful treat that’s both visually appealing and incredibly tasty.
Perfect Occasion: Ideal for summer picnics, brunches, or as a sweet treat to accompany afternoon tea, these Strawberry and Custard Yeast Rolls are versatile enough for any occasion. They’re also a fantastic choice for celebrating the start of the strawberry season, making them a perfect addition to any gathering or simply as a special treat to enjoy at home with family and friends.
Decoration Tips: For an extra touch of elegance, dust the cooled rolls with powdered sugar or drizzle them with a simple glaze made from powdered sugar and lemon juice. Garnishing with fresh strawberry slices or mint leaves can add a pop of color and a fresh aroma that enhances the overall presentation. The key is to keep the decoration simple to let the natural beauty and flavors of the strawberries and custard shine through.
Ingredients:
- 1/2 cup of warm milk
- 2 1/4 teaspoons of dry yeast
- 1 egg
- 1/4 cup of sugar, plus a bit more for the custard
- 1/4 cup of butter
- 3 1/2 to 4 cups of all-purpose flour
- 7 strawberries, finely chopped
- Vanilla custard prepared with 1 2/3 cups of milk and sweetened to taste
Instructions:
- Dissolve the yeast in warm milk with a tablespoon of sugar and flour. Let it sit for about 15 minutes until frothy.
- Melt the butter and let it cool.
- In a large bowl, combine the frothy yeast mixture, cooled melted butter, egg, and sugar. Gradually add flour to form a soft, workable dough. Knead until smooth, then cover and let it rise for 1 hour.
- Prepare vanilla custard according to the package instructions, using 1 2/3 cups of milk and sweetening it to taste. Let it cool, covering it with plastic wrap to prevent a skin from forming.
- Divide the dough into 7-8 pieces, form them into balls, and place them on a baking sheet lined with parchment paper. Let them rest for about 10 minutes.
- Dust the bottom of a cup with flour and press it into the center of each dough ball to create a well. Fill each well with custard and top with chopped strawberries. Brush the edges with milk.
- Bake in a preheated oven at 356°F (180°C) for 25-30 minutes or until golden brown. Let cool, then dust with powdered sugar.
Enjoy these Strawberry and Custard Yeast Rolls, a perfect combination of summer flavors wrapped in a soft and airy dough, promising a delightful pastry experience.
