Indulge in the irresistible combination of juicy strawberries and creamy white chocolate with these delicious Strawberry and White Chocolate Blondies. These blondies are soft, moist, and packed with sweet flavors that blend perfectly together. The fresh strawberries add a burst of natural sweetness and a lovely pop of color, while the white chocolate chips provide a rich and creamy contrast. Simple to make and utterly delightful, these blondies are sure to become a favorite treat.
Why You’ll Love This: These Strawberry and White Chocolate Blondies are a perfect blend of flavors and textures. The fresh strawberries add a juicy, fruity sweetness that pairs beautifully with the creamy, melt-in-your-mouth white chocolate chips. The blondie base is soft and tender, thanks to the combination of melted butter, maple syrup, and almond milk. This recipe is easy to follow and quick to prepare, making it a great option for both novice and experienced bakers. Whether you’re looking for a dessert to impress your guests or a sweet treat to enjoy at home, these blondies are a must-try.
Perfect Occasion: These blondies are perfect for any occasion. Serve them as a delightful dessert at dinner parties, potlucks, or family gatherings, where their unique flavor combination is sure to be a hit. They make a wonderful treat for picnics, afternoon snacks, or even a sweet breakfast option. These blondies are also great for holiday celebrations, adding a touch of elegance to any dessert table. Whether you’re celebrating a special event or simply craving something sweet, these Strawberry and White Chocolate Blondies are a versatile and delicious choice.
Decoration Tips: To make your Strawberry and White Chocolate Blondies even more appealing, consider a few decorative touches. Before baking, sprinkle some extra white chocolate chips on top for added visual appeal and a burst of creamy goodness. After baking, dust the blondies with powdered sugar for a simple yet elegant finish. Fresh strawberry slices can also be placed on top for a beautiful presentation and an extra pop of color. These simple decorations will make your blondies look as delightful as they taste.
Ingredients (makes 9):
- 1 egg
- 1/3 cup maple syrup
- 1/3 cup melted butter or coconut oil
- 2/3 cup almond milk or milk of choice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup strawberries, chopped
- 1/2 cup white chocolate chips
Instructions:
- Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper.
- In a large mixing bowl, whisk together the egg, maple syrup, melted butter (or coconut oil), and almond milk until well combined.
- Add the all-purpose flour and baking powder to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries and white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 23 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice the blondies into squares and serve.
Optional Decoration:
- Sprinkle extra white chocolate chips on top before baking for added visual appeal.
- Dust with powdered sugar after baking for an elegant finish.
- Garnish with fresh strawberry slices for a pop of color and freshness.
Enjoy your Strawberry and White Chocolate Blondies!
Enjoy!
