This Strawberry Cheesecake recipe is a culinary masterpiece, layering a crisp, citrus-infused biscuit base, a luscious strawberry puree, a rich mascarpone cream, and a decadent white chocolate ganache. It’s an exquisite dessert that marries the tartness of fresh strawberries with the smoothness of mascarpone and the sweetness of white chocolate, creating a truly indulgent experience.
Why You’ll Love This: The combination of textures and flavors in this cheesecake makes it a truly special treat. The fresh strawberry layer adds a burst of natural sweetness, perfectly complemented by the creamy mascarpone and the velvety smooth white chocolate ganache. It’s a luxurious dessert that’s surprisingly easy to make.
Perfect Occasion: Ideal for celebrating special occasions, from birthdays to anniversaries, or as a delightful finish to a gourmet dinner party. This cheesecake is sure to impress and satisfy any dessert lover.
Decoration Tips: Garnish with fresh strawberry slices, a sprinkle of grated white chocolate, or edible flowers for an elegant presentation. You could also drizzle a little strawberry sauce over the top for an extra pop of color and flavor.
Crust:
- 200g of crushed petit biscuits
- 150g of butter
- A few tablespoons of orange juice Melt the butter, mix with crushed biscuits and orange juice, and press into a 22 cm diameter cake tin.
Strawberry Layer:
- 150g of strawberries
- 2 tablespoons of sugar
- 1 packet of vanilla sugar
- Juice of half a lemon
- 1 tablespoon of cornstarch
- 2 tablespoons of water Cook strawberries, sugar, vanilla sugar, and lemon juice in a pot. Blend, return to heat, mix cornstarch with water, add to strawberries, and stir until thickened. Let it cool slightly before spreading over the crust.
Cream Layer:
- 250g of whipping cream
- 250g of mascarpone
- 3 tablespoons of powdered sugar
- 1 packet of ground gelatin Prepare gelatin as per instructions. Whip cream, add sugar, mascarpone, and melted gelatin. Spread over the strawberry layer.
Ganache:
- 100g of white chocolate
- 100g of whipping cream Heat the cream gently, then add white chocolate, stirring until melted. Do not boil. Pour over the cream layer.
Chill the cheesecake in the fridge, preferably overnight, to set properly.
Enjoy this Strawberry Cheesecake, a delightful and elegant dessert that’s as beautiful to look at as it is delicious to eat.
Enjoy!
