Indulge in the sublime beauty and exquisite taste of our Strawberry Coconut Tart, featuring a crisp and flavorful crust paired with a light, creamy mousse filling. This dessert combines the tropical sweetness of coconut with the vibrant freshness of strawberries, all nestled within a delicate crust that crumbles perfectly with each bite. Topped with fresh strawberries, crushed pistachios, and edible flowers, this tart is not only a feast for the taste buds but also a visual masterpiece that celebrates the joy of seasonal fruits.
Why You’ll Love This:
The combination of textures and flavors in this tart makes it an irresistible treat. The crust, with its hint of coconut and buttery richness, sets the perfect foundation for the smooth and airy strawberry mousse filling. The use of fresh strawberries both within the mousse and as a garnish adds a natural sweetness and brightness that’s hard to match. This dessert is an elegant choice for any occasion, offering a refreshing contrast to heavier sweets and showcasing the beauty of simple, natural ingredients.
Perfect Occasion:
This Strawberry Coconut Tart is ideal for spring and summer gatherings, such as garden parties, bridal showers, or afternoon teas. It’s also a wonderful addition to any holiday table or special occasion, providing a refreshing and light option that guests will appreciate. Whether celebrating a milestone, hosting a casual get-together, or simply enjoying a quiet moment at home, this tart promises to bring a touch of elegance and joy.
Decoration Tips:
The garnish of fresh strawberries, crushed pistachios, and edible flowers not only adds a burst of color and texture but also elevates the tart to a work of art. Arrange the strawberries in concentric circles or in a random pattern for a more rustic look. The pistachios offer a lovely green contrast and a crunch that complements the soft filling. Edible flowers, such as violets, marigolds, or pansies, provide a final touch of beauty and sophistication. For a personalized touch, consider arranging the toppings to spell out a special message or create a unique design.
For the Crust:
- Mix 2 cups of crushed Graham crackers, 3/4 cup of shredded coconut, 2 tablespoons of sugar, and 1/2 cup of melted butter. Press into an 11-inch tart pan and bake at 180°C (350°F) for 10-15 minutes until golden. Cool completely.
For the Filling:
- Puree 3 cups (425g) of chopped strawberries with 1/2 cup of water and strain. Whip 1 ¾ cups (420ml) of heavy cream, 4 ounces (113g) of cream cheese, 1 cup (120g) of sifted confectioners’ sugar, 1 tablespoon of vanilla extract, and ½ teaspoon of salt until fluffy.
- Dissolve 1 package (4 teaspoons) of unflavored gelatin in 4 tablespoons of cold water, add 2 tablespoons of strawberry puree, and heat for 12 seconds. Fold the gelatin mixture and remaining strawberry puree into the whipped cream mixture and spread over the crust. Chill for at least 4 hours.
Garnish:
- Decorate with fresh strawberries, crushed pistachio nuts, and edible flowers before serving.
Enjoy this Strawberry Coconut Tart as a delightful celebration of flavors and textures, perfect for making any occasion feel extra special.
