Elevate your breakfast experience with this delightful Strawberry Crumble Omelette, where the savory world of omelettes meets the sweet indulgence of dessert. This recipe features a fluffy omelette enriched with sugar-free pudding and natural skyr, topped with fresh strawberries and a golden, buttery crumble. It’s a perfect blend of nutrition and taste, ideal for starting your day with a smile.
Why You’ll Love This This omelette is not just a meal; it’s a treat that satisfies both breakfast cravings and sweet tooths. The protein-rich base, combined with the sweetness of fresh strawberries and the crunch of homemade crumble, provides a balanced and fulfilling meal. It’s a creative twist on traditional breakfast recipes, designed for those who enjoy experimenting with flavors and textures.
Perfect Occasion Ideal for a leisurely weekend breakfast, brunch, or a special occasion morning like Mother’s Day or a birthday. It’s also great for those who want a substantial but sweet start to the day without straying too far from healthy eating. This omelette can also be a delightful dessert for anyone looking to end their day on a lighter note.
Decoration Tips
- Garnish with a sprig of fresh mint to add a touch of color and a fresh flavor that complements the strawberries.
- Dust a little powdered sugar over the top for a more dessert-like presentation.
- Serve with a dollop of whipped cream or a drizzle of honey for extra sweetness and elegance.
Ingredients
- For the Omelette:
- 1 whole egg
- 35g egg whites
- A pinch of salt
- 25g sugar-free pudding mix
- 2g baking powder
- Sweetener to taste
- 150g natural skyr, divided
- 50g strawberries
- For the Crumble:
- 10g all-purpose flour
- 5g butter
- 5g erythritol
- Prepare the Crumble: Mix flour, butter, and erythritol in a bowl. Knead the mixture into a crumble texture and spread on a baking sheet lined with parchment paper.
- Bake the Crumble: Preheat the oven to 180°C (356°F). Bake the crumble for 10-15 minutes or until golden brown.
- Make the Omelette Batter: Separate the egg whites from the yolk. Beat the egg whites with a pinch of salt until stiff peaks form. In another bowl, mix the egg yolk with pudding mix, sweetener, baking powder, and 30g of skyr until smooth. Carefully fold the yolk mixture into the beaten egg whites.
- Cook the Omelette: Pour the batter into a non-stick skillet and cook covered on both sides until fully set.
- Assemble the Omelette: Mix the remaining skyr with sweetener and spread over the cooked omelette. Top with sliced strawberries and sprinkle with the baked crumble.
Enjoy! Serve this Strawberry Crumble Omelette hot or at room temperature for a delicious and nutritious start to your day, or enjoy it as a sweet and satisfying dessert!
