These Strawberry Cupcakes are a delightful treat that combines the sweetness of fresh strawberries with the comforting flavor of vanilla. Each cupcake is made with a simple yet delicious batter, enhanced with vanilla essence and topped with juicy strawberry slices and optional milk chocolate chunks. Baked to perfection, these cupcakes are moist, fluffy, and packed with flavor, making them a perfect snack or dessert for any occasion.
Why You’ll Love This: The combination of fresh strawberries and the hint of vanilla creates a delightful flavor profile. The optional chocolate chunks add a layer of richness and make these cupcakes even more indulgent. They are easy to make and are sure to be a hit with both kids and adults.
Perfect Occasion: Ideal for a summer party, picnic, afternoon tea, or as a sweet treat to enjoy any time. These cupcakes are also great for bake sales, birthday parties, or as a delightful dessert after a family meal.
Decoration Tips: In addition to the strawberries and chocolate chunks, you can garnish these cupcakes with a sprinkle of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate sauce for added visual appeal and flavor.
Ingredients:
- 2 eggs
- 120g of wheat flour
- 0.5 teaspoon of baking powder
- 60g of butter
- 90g of sugar
- A few drops of vanilla essence
- About 6 large strawberries
- 2 squares of milk chocolate (optional)
Instructions:
- Preheat the oven to 180°C (356°F). Prepare silicone cupcake molds.
- Melt the butter and let it cool.
- Beat the eggs with sugar until fluffy. Gradually add the flour, baking powder, and vanilla essence. Finally, stir in the cooled butter until well combined.
- Pour the batter into the cupcake molds.
- Top each cupcake with sliced strawberries and chopped chocolate.
- Bake until a skewer inserted into the center comes out clean.
Enjoy these Strawberry Cupcakes, a sweet and fruity delight that’s perfect for any occasion, especially during strawberry season.
Enjoy!
