A Refreshing and Irresistibly Delicious Treat
These Strawberry Cups are a perfect dessert for any season, offering a refreshing and delightful flavor that will leave you wanting more. With layers of creamy custard, fresh strawberries, and crushed biscuits, this dessert is both easy to make and visually appealing. Perfect for serving at gatherings or enjoying as a special treat at home.
Equipment Needed
To make these delicious Strawberry Cups, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Saucepan
- Hand mixer or stand mixer
- Food processor or blender
- Serving cups or bowls
Ingredients:
- 1 liter milk
- 1 cup sugar
- 4 tablespoons cornstarch
- 2.5 tablespoons flour
- 1 packet whipped cream powder
- 1 packet vanilla sugar
- 500g strawberries
- 1/2 tea glass (about 50ml) sugar (for the strawberries)
- 1 packet biscuits
Instructions:
- Prepare the Custard:
- In a large saucepan, combine the milk, 1 cup of sugar, cornstarch, and flour. Whisk until smooth and bring to a boil over medium heat, stirring constantly.
- Once the mixture thickens and starts to boil, remove from heat.
- Add the vanilla sugar and whipped cream powder to the hot mixture. Use a hand mixer to beat the mixture until it becomes thick and stretchy.
- Prepare the Strawberry Layer:
- In a food processor or blender, puree the strawberries with the 1/2 tea glass of sugar until smooth.
- Assemble the Strawberry Cups:
- Crush the biscuits in a separate bowl.
- In serving cups or bowls, start with a layer of crushed biscuits.
- Add a layer of the prepared custard.
- Top with a layer of the strawberry puree.
- Repeat the layers if desired, ending with a layer of strawberry puree on top.
- Chill and Serve:
- Place the assembled cups in the refrigerator to cool completely.
- Once chilled, serve the strawberry cups cold.
Enjoy your delicious Strawberry Cups! If you try this recipe, please leave a comment and share your experience.
