Experience the joy of baking with these Strawberry Custard Sweet Rolls, a heavenly combination of soft, fluffy dough, creamy custard, and fresh strawberries. Perfect for an afternoon treat, these rolls disappeared in just one afternoon, proving their irresistible appeal. This recipe yields 9-12 delightful pieces, each offering a burst of sweetness and a tender bite.
Why You’ll Love This: These sweet rolls are a true testament to the magic of homemade pastries. The dough rises to perfection, creating a soft and airy texture that melts in your mouth. The custard is rich and creamy, with a reduced milk quantity for a thicker consistency, while the strawberries add a fresh, juicy burst of flavor. Topped with a crumbly streusel and a dusting of powdered sugar, these rolls are a feast for the senses.
Perfect Occasion: Ideal for sharing with loved ones over a cup of tea or coffee, these Strawberry Custard Sweet Rolls make a delightful addition to any gathering, brunch, or simply as a special treat to brighten up your day. They’re perfect for those moments when you need a little sweetness to uplift your spirit.
Decoration Tips: For an extra touch of beauty and flavor, serve these sweet rolls with a sprinkle of powdered sugar just before serving. If you’re feeling adventurous, drizzle a simple icing made from powdered sugar and milk over the top. The contrast of the white icing against the golden-brown crust and the vibrant red of the strawberries makes for an irresistible presentation.
Recipe:
Dough:
- Dissolve 20g of fresh yeast in 100ml of warm milk with 2 tablespoons of flour and 1 tablespoon of sugar. Cover and let it sit in a warm place for about 10 minutes until frothy.
- In a mixing bowl, combine 300g of high-quality wheat flour (type 550 or 500), 2 tablespoons of sugar, 2 eggs, and 50g of melted and cooled butter. Add the activated yeast mixture and knead until smooth.
- Cover the dough and allow it to rise for about 1 hour in a warm place.
Custard Filling:
- Prepare a packet of cream-flavored custard according to package instructions, using only 350ml of milk for a thicker consistency. Allow to cool.
Assembly:
- Turn the risen dough out onto a floured surface and divide into 9-12 equal parts. Form each piece into a ball and let rest under a cloth for about 20 minutes.
- Flatten each ball slightly, creating a well in the center while leaving the edges thicker. Place on a parchment-lined baking tray.
- Spoon a tablespoon of custard into the center of each roll, followed by a few slices of strawberries. Brush the edges with milk.
Streusel Topping:
- Combine 30g of butter, 30g of flour, and 30g of powdered sugar. Rub together with your fingers until crumbly and sprinkle over the rolls.
- Cover and let the rolls rise for another 15 minutes.
- Preheat the oven to 180°C (356°F) and bake the rolls for 13-15 minutes until golden.
Serve these Strawberry Custard Sweet Rolls dusted with powdered sugar for a final, sweet touch. Enjoy the soft, creamy, and fruity flavors that make these rolls a perfect treat for any occasion.
