Dive into a slice of heaven with the Strawberry Delight Cake, where every layer speaks volumes of flavor and texture. This cake is a harmonious blend of airy sponge, thick vanilla custard, sweet strawberries, luscious white chocolate, and nutty toasted almonds. It’s a dessert that not only promises to be a hit among kids but is sure to bring out the inner child in every adult. Perfect for savoring the joys of sweet indulgence, this cake is a celebration of texture, taste, and the timeless appeal of strawberries and cream.
Why You’ll Love This:
From the delicate sponge to the creamy custard and the final touch of crunchy almonds, this cake offers a symphony of textures that will tantalize your taste buds. The balance between the sweetness of the strawberries and the richness of the white chocolate creates an unforgettable taste experience. It’s a dessert that combines classic flavors in a way that feels both comforting and indulgent, making it impossible to stop at just one piece.
Perfect Occasion:
This Strawberry Delight Cake is ideal for any occasion that calls for a special dessert. Be it a birthday celebration, an anniversary, or a casual weekend gathering, this cake is sure to impress. It’s also perfect for those moments when you simply want to treat yourself to something truly delightful.
Decoration Tips:
- Arrange fresh strawberry slices on top for a burst of color and freshness.
- A sprinkle of toasted almond flakes adds not only a contrast in texture but also an elegant visual appeal.
- Drizzle melted white chocolate in a zigzag pattern for a professional pastry chef touch.
Ingredients:
- Sponge Cake:
- 4 egg whites, beaten stiff with a pinch of salt
- 1/2 cup of sugar, added gradually
- 4 egg yolks, added one at a time
- 80g of all-purpose flour
- 80g of potato starch
- Custard:
- 2 packets of vanilla custard powder (sweetened or sweeten to taste)
- 150ml of milk (to mix with custard powder)
- 550ml of milk (for cooking)
- Topping:
- Fresh strawberries, halved and pressed into the custard
- 1/2 bar of white chocolate, melted with 2-3 tablespoons of 30% cream
- A handful of almond flakes, toasted
Preparation:
- Sponge: Beat 4 egg whites with a pinch of salt until stiff. Gradually add 1/2 cup of sugar, then incorporate 4 egg yolks one at a time. Gently fold in sifted all-purpose flour and potato starch. Pour into a 20/30cm pan lined with parchment and bake at 180°C (356°F) for 25 minutes. Cool and moisten with lemon water.
- Custard: Mix custard powder with 150ml of milk. Add to 550ml of boiling milk, stirring vigorously until thickened. Spread the warm custard over the cooled sponge and press halved strawberries into it.
- Topping: Melt the white chocolate with cream and drizzle over the cake. Sprinkle toasted almond flakes on top.
- Chill for 2-3 hours before serving.
Enjoy the Strawberry Delight Cake, a testament to the joy of baking and the pleasure of sharing a beautifully crafted dessert. With every bite, allow the layers of flavor and texture to transport you to a place of pure delight.
