Experience the luscious blend of sweet and creamy in this Strawberry Delight with Milk Chocolate Ganache. A smooth and rich base made from condensed milk and cornstarch is complemented perfectly by the freshness of strawberries, topped with a velvety milk chocolate ganache and a sprinkle of grated coconut for added texture.
Why You'll Love This:
- The combination of creamy base and fresh strawberries offers a delightful contrast.
- Milk chocolate ganache adds a layer of indulgent richness.
- Grated coconut garnish provides a subtle tropical twist and texture.
- A perfect dessert for any season, especially delightful in spring and summer.
Ingredients:
- 397g sweetened condensed milk
- 500ml milk
- 50g cornstarch
- Extra: 250g fresh strawberries
- Ganache: 100g milk chocolate, 50ml whipping cream
- Garnish: Grated coconut
Method:
- In a saucepan, mix the condensed milk, milk, and cornstarch. Stir continuously over medium heat until the mixture thickens into a smooth consistency.
- Pour the mixture into a dish and let it cool to room temperature, then refrigerate until set.
- For the ganache, chop the milk chocolate and place it in a bowl.
- Heat the whipping cream until just boiling, then pour it over the chocolate. Let it sit for a minute, then stir until smooth and glossy.
- Wash and slice the strawberries, and arrange them over the set condensed milk base.
- Pour the ganache over the strawberries, spreading it evenly.
- Sprinkle grated coconut over the ganache for a decorative and flavorful finish.
- Chill in the refrigerator until ready to serve.
Pro Tips:
- For a smoother ganache, ensure the chocolate is finely chopped before adding the hot cream.
- Add strawberries just before serving to maintain their freshness and vibrant color.
Relish in every spoonful of this exquisite Strawberry Delight with Milk Chocolate Ganache!