Indulge in these Strawberry Glazed Pistachio Blondies, a delightful treat that combines the nutty richness of pistachios with the sweet, fruity flavor of strawberries. These blondies are not only visually appealing but packed with flavor, offering a perfect balance between a soft, chewy texture and the crunch of pistachios, all topped with a fresh strawberry glaze.
Why You’ll Love This: These blondies bring a unique twist to traditional blondie recipes by incorporating pistachio cream and a strawberry glaze, making them stand out both in flavor and appearance. They’re easy to make and sure to impress at any gathering, making them your new go-to dessert.
Perfect Occasion: These blondies are perfect for spring and summer gatherings, picnics, or as a special treat during the strawberry season. They’re also great for gifting during holidays or as a thoughtful homemade treat for friends and family.
Decoration Tips: For an extra touch of elegance, sprinkle chopped pistachios over the strawberry glaze before it sets. You might also consider adding a drizzle of melted white chocolate across the top for a beautiful and tasty finish.
Recipe:
Ingredients:
For the Blondies:
- 1/2 cup coconut oil, melted
- 1/4 cup coconut sugar
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp vanilla essence
- 1 cup almond flour
- 1 cup plain flour
- 1 cup strawberries, fresh or frozen
- 1/2 cup pistachio cream, melted
For the Strawberry Glaze:
- Icing sugar
- Juice from thawed strawberries
Instructions:
- Prepare Strawberries:
- If using frozen strawberries, heat them in a small saucepan or microwave until they are soft enough to mash.
- Mash the strawberries roughly, then strain to separate the juice from the solids. Set both aside.
- Prepare the Blondie Batter:
- Preheat your oven to 170°C (338°F) and line a 20×20 cm baking tin with parchment paper.
- In a large mixing bowl, combine melted coconut oil, coconut sugar, maple syrup, eggs, and vanilla essence. Mix well.
- Gradually add both almond and plain flours into the wet mixture, stirring until just combined.
- Fold in the strawberries and half of the melted pistachio cream until the batter is uniform.
- Assemble and Bake:
- Pour half of the blondie batter into the prepared baking tin. Spread the remaining melted pistachio cream over this layer, then top with the remaining batter.
- Bake in the preheated oven for about 20-25 minutes or until the edges are slightly golden and a toothpick inserted into the center comes out mostly clean.
- Prepare the Glaze and Finish:
- Mix enough icing sugar with the reserved strawberry juice to create a pourable glaze.
- Once the blondies have cooled, drizzle the strawberry glaze over the top.
- Serve and Enjoy:
- Allow the glaze to set before cutting the blondies into squares.
These Strawberry Glazed Pistachio Blondies offer a wonderful combination of flavors and textures, making them a delightful dessert for any occasion. Enjoy the burst of fresh strawberries and the rich, nutty undertones of pistachios in every bite!
