Strawberry Jam Almond Delights: A Sweet Symphony of Flavors in Every Bite

Indulge in the homemade goodness of our Strawberry Jam Almond Delights. These cookies blend the nutty richness of finely ground almonds with the bright, sweet touch of strawberry jam, creating a treat that’s perfect for enjoying during leisurely afternoons or adding a special touch to festive occasions. Each cookie is a soft, sweet confection, dusted with powdered sugar and filled with a dollop of luscious jam.

Why You’ll Love This These jam-filled cookies are a treat for all senses, featuring a soft almond base that perfectly complements the sweet-tart flavor of strawberry jam. The cookies are simple yet elegant, making them ideal for those who appreciate a less overtly sweet dessert. They're easy to make, yet the result is sophisticated enough to serve at high teas, showers, or as a refined dessert at casual gatherings.

Perfect Occasion These cookies are versatile enough for a variety of events—from a comforting treat on a rainy afternoon to a delightful addition to a holiday cookie platter. They’re also wonderful for gift-giving, wrapped in pretty packaging to share with friends, family, or coworkers as a thoughtful homemade gift.

Decoration Tips

  1. For an extra festive touch, sprinkle with edible glitter or colored sugar before baking to add a sparkle.
  2. Pair these cookies with a lace doily on a vintage plate for a charming, old-world presentation.
  3. Serve alongside a selection of teas or a glass of dessert wine to enhance the flavors of the cookies.

Ingredients

  • 200 g blanched, finely ground almonds
  • 100 g sugar
  • Juice of one medium-sized lemon
  • Zest of half an organic lemon (grated)
  • 2 medium egg whites
  • 200 g all-purpose flour
  • Strawberry jam
  • Powdered sugar for rolling
  1. Mix Dry Ingredients: In a mixing bowl, stir together the ground almonds, lemon zest, and sugar until well combined.
  2. Add Wet Ingredients: Gradually incorporate the egg whites and lemon juice into the almond mixture, mixing thoroughly after each addition.
  3. Form the Dough: Slowly mix in the flour until the dough becomes slightly sticky but manageable.
  4. Shape the Cookies: With hands dusted in flour, form the dough into 20 equal-sized balls (about 25 g each). Roll each ball in powdered sugar, then slightly flatten and press a well in the center of each with your thumb or back of a spoon.
  5. Add Jam: Spoon a small amount of strawberry jam into the indentation of each cookie.
  6. Bake: Place the cookies on a baking sheet and bake in a preheated oven at 190°C (374°F) for about 15 minutes or until lightly golden.

Enjoy! Savor the delightful combination of almonds and strawberry jam in these exquisite cookies. They are sure to bring a smile and a moment of sweet pleasure to your day!

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