Indulge in the homemade goodness of our Strawberry Jam Almond Delights. These cookies blend the nutty richness of finely ground almonds with the bright, sweet touch of strawberry jam, creating a treat that’s perfect for enjoying during leisurely afternoons or adding a special touch to festive occasions. Each cookie is a soft, sweet confection, dusted with powdered sugar and filled with a dollop of luscious jam.
Why You’ll Love This These jam-filled cookies are a treat for all senses, featuring a soft almond base that perfectly complements the sweet-tart flavor of strawberry jam. The cookies are simple yet elegant, making them ideal for those who appreciate a less overtly sweet dessert. They’re easy to make, yet the result is sophisticated enough to serve at high teas, showers, or as a refined dessert at casual gatherings.
Perfect Occasion These cookies are versatile enough for a variety of events—from a comforting treat on a rainy afternoon to a delightful addition to a holiday cookie platter. They’re also wonderful for gift-giving, wrapped in pretty packaging to share with friends, family, or coworkers as a thoughtful homemade gift.
Decoration Tips
- For an extra festive touch, sprinkle with edible glitter or colored sugar before baking to add a sparkle.
- Pair these cookies with a lace doily on a vintage plate for a charming, old-world presentation.
- Serve alongside a selection of teas or a glass of dessert wine to enhance the flavors of the cookies.
Ingredients
- 200 g blanched, finely ground almonds
- 100 g sugar
- Juice of one medium-sized lemon
- Zest of half an organic lemon (grated)
- 2 medium egg whites
- 200 g all-purpose flour
- Strawberry jam
- Powdered sugar for rolling
- Mix Dry Ingredients: In a mixing bowl, stir together the ground almonds, lemon zest, and sugar until well combined.
- Add Wet Ingredients: Gradually incorporate the egg whites and lemon juice into the almond mixture, mixing thoroughly after each addition.
- Form the Dough: Slowly mix in the flour until the dough becomes slightly sticky but manageable.
- Shape the Cookies: With hands dusted in flour, form the dough into 20 equal-sized balls (about 25 g each). Roll each ball in powdered sugar, then slightly flatten and press a well in the center of each with your thumb or back of a spoon.
- Add Jam: Spoon a small amount of strawberry jam into the indentation of each cookie.
- Bake: Place the cookies on a baking sheet and bake in a preheated oven at 190°C (374°F) for about 15 minutes or until lightly golden.
Enjoy! Savor the delightful combination of almonds and strawberry jam in these exquisite cookies. They are sure to bring a smile and a moment of sweet pleasure to your day!
