Imagine a hot jam donut reimagined as a cake! This Strawberry Jam Donut Loaf brings the delightful sweetness of strawberry compote paired with the tender, fluffy texture of a loaf cake. With swirls of homemade strawberry jam and hints of cinnamon and vanilla, this loaf is a must-try for anyone who loves unique baked treats. The optional sprinkle of coconut sugar adds a subtle crunch and extra sweetness, making this loaf a perfect companion to your coffee or tea.
Why You'll Love This Strawberry Jam Donut Loaf
- Deliciously Sweet: Fresh or frozen strawberries simmered with maple syrup create a rich, flavorful jam that infuses each bite of the loaf with fruity sweetness.
- Cakey Texture: A combination of self-raising and almond flours gives the loaf a light yet satisfying texture.
- Versatile Flavors: This loaf incorporates the comfort of traditional baking spices with the freshness of strawberries, appealing to both fruit and spice lovers.
Perfect Occasion
This Strawberry Jam Donut Loaf is ideal for brunch, afternoon snacking, or as a special treat during family gatherings. It's also a great choice for holiday baking, offering a delightful alternative to classic desserts.
Decoration Tips
- Simple Icing Sugar Glaze: Mix icing sugar with a little milk or lemon juice to create a sweet glaze that complements the loaf beautifully.
- Fresh Berries on Top: Garnish with fresh strawberries for an extra burst of freshness and a pop of color.
- Serve with Style: Slice and serve on a decorative plate, drizzled with extra strawberry jam or alongside a dollop of whipped cream for added indulgence.
Ingredients
For the Strawberry Compote:
- 2 cups strawberries, fresh or frozen
- 3 tbsp maple syrup
- Juice from half a lemon
For the Loaf:
- 1 1/2 cups self-raising flour
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 2/3 cup milk of choice
- 1 egg
- 2 tsp cinnamon
- 2 tsp vanilla essence
- Coconut sugar, to sprinkle (optional)
Directions
Prepare the Strawberry Compote:
- In a saucepan over medium-high heat, combine strawberries, maple syrup, and lemon juice. Cook until the strawberries soften, then mash lightly with a fork to create a textured jam. Set aside to cool.
Bake the Loaf:
- Preheat the oven to 170°C (338°F). Grease and line a 1-liter loaf tin with parchment paper.
- In one bowl, mix together self-raising flour, almond flour, and baking powder.
- In another bowl, combine melted coconut oil, maple syrup, milk, egg, cinnamon, and vanilla essence.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour half of the batter into the prepared loaf tin. Spoon half of the strawberry compote over the batter and use a spatula to swirl it into the batter, creating a marbled effect. Cover with the remaining batter.
- Top with the rest of the strawberry compote and a sprinkle of coconut sugar and additional cinnamon, if desired.
- Bake in the preheated oven for 50-55 minutes or until a skewer inserted into the center comes out clean.
- Allow to cool in the tin before removing. Once cooled, drizzle with a simple icing sugar glaze if desired.
Enjoy this luscious Strawberry Jam Donut Loaf, where every slice offers the sweet embrace of strawberries and the comforting warmth of a freshly baked cake.