Celebrate the flavors of summer with these Strawberry Lavender Hand Pies, a delightful combination of juicy strawberries and aromatic lavender wrapped in a flaky, buttery crust. These hand pies are the perfect portable dessert, ideal for picnics, afternoon teas, or as a sweet snack anytime. The lavender adds a subtle floral note that complements the sweetness of the strawberries, creating a unique and memorable flavor profile.
Why You'll Love This: These hand pies offer a wonderful balance of sweet and floral flavors, enclosed in a perfectly crisp pastry. The process of making the dough and assembling the pies is a relaxing and rewarding baking endeavor. The individual size of the pies makes them convenient for serving, and their charming appearance is sure to impress guests. The combination of lavender and strawberry not only tastes great but also fills your kitchen with a lovely fragrance during baking.
Perfect Occasion: Strawberry Lavender Hand Pies are fantastic for any spring or summer gathering, such as garden parties, bridal showers, or outdoor brunches. They are also a delightful addition to a bake sale or a thoughtful homemade gift for friends and family. Their elegant appearance and delightful flavor make them suitable for special occasions or as a treat to brighten any day.
Decoration Tips: Serve these hand pies with a dusting of powdered sugar or a drizzle of lavender icing to enhance their visual appeal and flavor. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. Garnish with fresh lavender sprigs or small strawberry slices to reinforce the flavors used within the pies.
Ingredients:
- For the Crust:
- 2 2/3 cups all-purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 cup vegetable shortening
- 3/4 cup cold unsalted butter, cubed
- 1/2 cup ice water
- 1 tbsp apple cider vinegar
- Egg wash for brushing
- For the Filling:
- 2 1/2 cups chopped strawberries
- 1/4 cup sugar
- 1 1/2 tsp cornstarch
- 1/2 tsp pure vanilla extract
- Pinch of salt
Instructions:
- Prepare the Dough:
- In a large bowl, whisk together flour, sugar, and salt. Cut in the shortening and then the butter until the mixture resembles coarse crumbs with some larger pieces remaining.
- Combine ice water and vinegar. Gradually add to the flour mixture, stirring until the dough just comes together.
- Turn the dough out onto a floured surface, fold several times but do not overwork. Divide into two rectangles, wrap in plastic, and refrigerate for at least 2 hours.
- Roll and Cut the Dough:
- On a floured surface, roll out the chilled dough to 1/8-inch thickness. Cut into 16 rectangles. Chill the cut pieces for 15 minutes.
- Make the Strawberry Filling:
- In a medium saucepan, combine strawberries, sugar, and cornstarch. Cook over medium heat until the mixture bubbles and thickens. Reduce heat and simmer until it reaches a jam-like consistency.
- Remove from heat, stir in vanilla and salt. Cool to room temperature.
- Assemble and Bake the Pies:
- Preheat the oven to 400°F (204°C). Place half of the dough rectangles on a parchment-lined baking sheet.
- Brush edges with egg wash, spoon about 2 tablespoons of filling onto each, then top with another dough rectangle. Seal edges and crimp with a fork.
- Brush tops with egg wash and cut small slits for steam to escape.
- Bake for about 25 minutes or until golden brown. Cool on a wire rack.
- Serve:
- Once cooled, drizzle with lavender icing if desired. Serve and enjoy the delightful blend of strawberry and lavender in these charming hand pies.
These Strawberry Lavender Hand Pies are a perfect way to enjoy the essence of summer, offering a burst of berry flavor with a hint of floral elegance in every bite!