These Strawberry Lemon Scones blend the tangy zest of fresh lemons with the sweetness of ripe strawberries, creating a perfect treat that’s both refreshing and satisfying. Made with a flaky, buttery base and topped with a zesty lemon glaze, these scones are a fantastic way to celebrate the flavors of spring or summer. Whether enjoyed with your morning coffee or as an afternoon snack, they bring a touch of bakery-style elegance to your home.
Why You’ll Love This
The delightful contrast between the tart lemon and the sweet strawberries makes these scones a unique addition to any pastry collection. The texture is wonderfully tender and crumbly, with chunks of fresh strawberries in every bite, enhanced by the bright flavor of lemon. These scones are not only delicious but also visually appealing, making them perfect for special occasions or as a treat to brighten your day.
Perfect Occasion
These scones are ideal for a spring brunch, garden party, or as a special treat during the holidays. Serve them at baby showers, wedding showers, or enjoy a leisurely weekend morning. They’re also great for packing into a picnic basket for a day out in the sun.
Decoration Tips
For an extra touch of elegance, sprinkle coarse sugar on the scones before baking for a crunchy texture and a sparkly appearance. The lemon glaze can be garnished with a little more lemon zest or tiny pieces of finely chopped strawberries for color and flavor.
Ingredients:
- For the Scones:
- 250 g flour
- 70 g sugar
- 1.5 tsp baking powder
- Pinch of salt
- 100 g cold butter, cubed
- 200 g chopped strawberries
- Zest of 1 lemon
- 1 egg
- 110 g buttermilk
- For the Glaze:
- 100 g powdered sugar
- 1-2 tbsp lemon juice
Instructions:
- Prepare for Baking:
- Preheat the oven to 400°F (204°C).
- Line a baking sheet with parchment paper.
- Make the Scone Dough:
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Add the cubed butter and use a pastry blender or your hands to mix until the mixture becomes crumbly.
- Stir in the chopped strawberries and lemon zest.
- Combine Wet Ingredients:
- Whisk together the egg and buttermilk in a small bowl.
- Add this to the dry ingredients, stirring just until the dough comes together.
- Shape and Bake:
- Turn the dough out onto a floured surface and form into a 9-inch round.
- Cut the round into 8 wedges and place on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Prepare the Glaze:
- Mix powdered sugar and lemon juice to create a smooth glaze.
- Once the scones are cool, drizzle them with the glaze.
These Strawberry Lemon Scones are a beautiful blend of sweet and tart, perfect for making any day feel special. Enjoy the burst of fresh strawberry and the zing of lemon in these delightful, bakery-quality scones!
