Delight in the exquisite taste and texture of our Strawberry Meringue Roulade, a light and airy dessert that combines the crispness of meringue with the creaminess of mascarpone and the freshness of strawberries. This elegant dessert features a delicate meringue rolled with a smooth mascarpone filling and studded with juicy strawberries, creating a perfect balance of flavors and textures. It’s a visually stunning and deliciously refreshing treat that’s sure to impress.
Why You’ll Love This:
- The crisp meringue and creamy filling offer a delightful contrast.
- Fresh strawberries add a burst of natural sweetness.
- A visually appealing dessert that’s perfect for special occasions.
- Light and not overly sweet, making it a pleasant end to any meal.
Perfect Occasion: This roulade is ideal for spring and summer gatherings, garden parties, or as an elegant dessert for celebratory dinners. It’s also great for afternoon tea, bridal showers, or as a special treat to enjoy with friends and family.
Decoration Tips:
- Garnish with fresh strawberry slices and mint leaves for a vibrant look.
- Dust with powdered sugar for a classic and elegant finish.
- Drizzle with a berry coulis or melted chocolate for added flavor.
- Serve on a decorative platter or cake stand for an impressive presentation.
Ingredients:
- For the Meringue:
- 6 egg whites
- 300g sugar
- 1 tablespoon cornstarch
- 1 tablespoon vinegar
- For the Filling:
- 250g mascarpone cheese
- 2 dl heavy cream
- 200-300g strawberries, diced
Instructions:
- Prepare Meringue: Whip egg whites until frothy, gradually adding sugar until fully dissolved. Spread the mixture onto a baking tray lined with parchment paper and smooth out. Bake at 130°C for 35-40 minutes, then turn off the oven and leave for an additional 15 minutes.
- Cool: Invert the baked meringue onto a fresh piece of parchment paper.
- Make Filling: Whip heavy cream, then blend in mascarpone cheese until smooth. Spread over the cooled meringue.
- Add Strawberries: Sprinkle diced strawberries evenly over the filling.
- Roll and Chill: Using the parchment paper, roll the meringue into a roulade. Refrigerate to set the filling.
- Decorate: Before serving, decorate as desired.
Enjoy this Strawberry Meringue Roulade, a delightful dessert that’s both visually stunning and delicious, perfect for any occasion that calls for a special and refreshing treat!
