This Strawberry Mileram Cake is a celebration of simplicity and flavor. With its crumbly biscuit base and a creamy vanilla mileram filling, topped with fresh, juicy strawberries and a glossy red glaze, it’s a dessert that combines both texture and taste in a harmonious way. It’s a perfect example of how a few quality ingredients can create a dessert that’s both visually stunning and deliciously satisfying.
Why You’ll Love This: This cake is a testament to the beauty of fresh ingredients. The mileram adds a uniquely creamy and tangy touch to the classic vanilla pudding, while the strawberries bring a burst of freshness. It’s a comforting yet elegant dessert, easy to make and perfect for any occasion.
Perfect Occasion: Ideal for spring and summer gatherings, especially during strawberry season. It’s a great choice for picnics, family reunions, or just as a weekend treat. This cake will surely be a crowd-pleaser wherever it’s served.
Decoration Tips: Arrange the strawberries in a circular pattern for an artistic touch. You can also add mint leaves for a pop of color and a hint of freshness. A dusting of powdered sugar just before serving can add an extra touch of elegance.
Crust:
- 150g of petit biscuits
- 100g of butter Crush the biscuits and mix with softened butter. Press into a 26 cm diameter cake tin lined with baking paper.
Cream Filling:
- 1/2 liter of milk
- 2 packets of vanilla pudding mix
- 200g of sugar
- 800g of mileram (a type of creamy dairy product)
- Fruit of your choice (strawberries recommended)
- Cake glaze (red, for topping) Cook the pudding and sugar in milk, remove from heat, and stir in the mileram. Pour this mixture over the biscuit base.
Bake at 170°C (338°F) for 60 minutes.
Once cooled, top with sliced strawberries and apply the red cake glaze according to package instructions.
Chill again to allow the glaze to set properly.
Enjoy this Strawberry Mileram Cake, a delightful combination of creamy and fruity flavors that’s sure to be a hit at any gathering.
Enjoy!
