A Refreshing and Simple Dessert
Indulge in the delightful flavors of this Strawberry Mousse, a light and airy dessert perfect for any occasion. This mousse is made with fresh strawberries, sugar, and egg whites, creating a refreshing and sweet treat that is both elegant and easy to prepare. Its vibrant color and fluffy texture make it an appealing choice for a summer dessert or a special celebration.
Equipment Needed
To make this delicious Strawberry Mousse, you will need the following equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Blender or food processor
- Fine mesh sieve
- Measuring cups and spoons
Ingredients:
- 320g fresh strawberries
- 285g sugar
- 2 egg whites
Instructions:
- Prepare the Strawberries:
- Wash and hull the strawberries.
- Place the strawberries in a blender or food processor and blend until smooth.
- If desired, pass the strawberry puree through a fine mesh sieve to remove the seeds for a smoother texture.
- Whip the Egg Whites:
- In a clean mixing bowl, beat the egg whites using a hand mixer or stand mixer until soft peaks form.
- Gradually add the sugar to the egg whites, continuing to beat until the mixture is glossy and stiff peaks form.
- Combine the Ingredients:
- Gently fold the strawberry puree into the whipped egg whites using a spatula.
- Mix until the ingredients are fully incorporated and the mousse is light and fluffy.
- Chill the Mousse:
- Spoon the strawberry mousse into serving glasses or bowls.
- Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld.
- Serve:
- Before serving, optionally garnish with fresh strawberry slices or a sprig of mint for a touch of elegance.
Enjoy your refreshing and light Strawberry Mousse! If you try this recipe, please leave a comment and share your experience.
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