Strawberry Mousse: A Light and Fluffy Delight

A Refreshing and Simple Dessert

Indulge in the delightful flavors of this Strawberry Mousse, a light and airy dessert perfect for any occasion. This mousse is made with fresh strawberries, sugar, and egg whites, creating a refreshing and sweet treat that is both elegant and easy to prepare. Its vibrant color and fluffy texture make it an appealing choice for a summer dessert or a special celebration.

Equipment Needed

To make this delicious Strawberry Mousse, you will need the following equipment:

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Blender or food processor
  • Fine mesh sieve
  • Measuring cups and spoons

Ingredients:

  • 320g fresh strawberries
  • 285g sugar
  • 2 egg whites

Instructions:

  1. Prepare the Strawberries:
    • Wash and hull the strawberries.
    • Place the strawberries in a blender or food processor and blend until smooth.
    • If desired, pass the strawberry puree through a fine mesh sieve to remove the seeds for a smoother texture.
  2. Whip the Egg Whites:
    • In a clean mixing bowl, beat the egg whites using a hand mixer or stand mixer until soft peaks form.
    • Gradually add the sugar to the egg whites, continuing to beat until the mixture is glossy and stiff peaks form.
  3. Combine the Ingredients:
    • Gently fold the strawberry puree into the whipped egg whites using a spatula.
    • Mix until the ingredients are fully incorporated and the mousse is light and fluffy.
  4. Chill the Mousse:
    • Spoon the strawberry mousse into serving glasses or bowls.
    • Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld.
  5. Serve:
    • Before serving, optionally garnish with fresh strawberry slices or a sprig of mint for a touch of elegance.

Enjoy your refreshing and light Strawberry Mousse! If you try this recipe, please leave a comment and share your experience.

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