Delight in the deliciousness of homemade Strawberry Quark Buns, a perfect blend of soft yeast dough and creamy quark filling, crowned with a fresh strawberry topping. These buns offer a wonderful combination of sweet and tangy flavors, making them an irresistible addition to any baking repertoire. Each bite reveals the comforting texture of the dough, the smoothness of the quark, and the freshness of strawberries, creating a truly harmonious taste experience.
Why You’ll Love This:
- Exquisite Flavor Combo: The light sweetness of the dough complements the creamy quark and the tartness of the fresh strawberries, providing a well-balanced flavor profile.
- Pleasing Textures: From the soft, fluffy dough to the creamy filling and the juicy burst of fresh strawberries, the varied textures make these buns a joy to eat.
- Visually Appealing: The unique shape of the buns, combined with the vibrant color of the strawberries, makes these treats as beautiful to look at as they are to devour.
Perfect Occasion: These Strawberry Quark Buns are ideal for spring and summer gatherings, picnics, or as a delightful treat for brunches. They also make a wonderful addition to high tea events or as a special treat to enjoy with family and friends during weekend get-togethers.
Decoration Tips:
- Fresh Berry Garnish: Place a fresh strawberry half on each bun after baking for a beautiful and tasty decoration.
- Glaze Option: For an extra glossy finish, brush the buns with a simple glaze made from lemon juice and powdered sugar before adding the strawberries.
- Mint Leaves: Add a small mint leaf next to the strawberry for a pop of color and a fresh aroma.
Ingredients for the Yeast Dough:
- 300 g all-purpose flour
- 30 g sugar
- 1 pinch of salt
- 1 packet of dry yeast (about 7 g)
- 150 ml lukewarm milk
- 50 g butter, softened
- 1 egg
Ingredients for the Quark Filling:
- 150 g quark (20% fat) or substitute with cream cheese
- 30 g sugar
- 1 tsp vanilla extract
- 1 egg yolk
Ingredients for the Topping:
- 250 g fresh strawberries, halved
- 1 tsp strawberry jam per bun
- 1 egg yolk, mixed with a bit of milk
- Powdered sugar for dusting
Instructions:
- Prepare the Dough: In a large bowl, combine flour, create a well, add yeast, a teaspoon of sugar, and two tablespoons of milk. Let it activate for 5-10 minutes. Mix in the rest of the milk, sugar, salt, butter, and egg, and knead until smooth. Let the dough rise until doubled.
- Make the Filling: Blend quark, sugar, vanilla, and egg yolk. Set aside.
- Shape Buns: Divide the risen dough into 16 pieces, shape into balls, then roll out and cut lines in the center. Roll up and form into rings, ensuring the ends are sealed.
- Second Rise: Arrange on a baking sheet, allow to rise again.
- Assemble: Enlarge the centers, fill with quark mixture, and top with jam.
- Bake: Brush with egg wash, bake at 180°C (350°F) for 20-25 minutes.
- Garnish and Serve: Cool, dust with powdered sugar, and add a strawberry half.
Enjoy these delightful Strawberry Quark Buns, perfect for sharing the joy of baking and indulging in a sweet, fruity treat!
