Welcome to the refreshing and visually stunning world of Strawberry Rose Tartelettes. These petite treats feature a crisp, buttery crust filled with a light and creamy filling, topped with beautifully arranged strawberry slices that mimic the petals of a rose. Each bite offers a blend of sweet, creamy, and fruity flavors, making them a perfect choice for summer entertaining.
Why You’ll Love This:
The delicate combination of the flaky pastry with the creamy filling and the fresh strawberries not only makes these tartelettes irresistibly delicious but also a feast for the eyes. They are perfect for those who appreciate desserts that are not overly sweet, as the natural sweetness of the strawberries complements the subtle richness of the filling.
Perfect Occasion:
These Strawberry Rose Tartelettes are ideal for high tea, brunches, garden parties, or any gathering where elegance is on the menu. Serve them as a sophisticated dessert at your next summer party, or prepare them for a special treat to impress your guests.
Decoration Tips:
To enhance the visual appeal, arrange the strawberry slices in overlapping concentric circles to create the appearance of a rose. For an extra touch of elegance, you can dust the tartelettes with powdered sugar or drizzle them with a simple glaze. Garnish with mint leaves for a fresh look and added flavor.
Ingredients:
For the Pastry:
- 2.5 cups (335 grams) of flour
- 190 grams of cold butter, cubed
- 2 tablespoons (50 grams) of powdered sugar
- 3 tablespoons (45 grams) of water
For the Cream Filling:
- 2 packets of whipped cream powder
- 150 ml of milk (just over half a cup)
- 200 grams of cream cheese
- 2 tablespoons of powdered sugar
For the Topping:
- Fresh strawberries
- Prepare the Pastry: In a mixing bowl, combine the flour, powdered sugar, and cubed cold butter. Using a pastry cutter or a food processor, blend until the mixture resembles coarse crumbs. Gradually add water and mix just until the dough comes together. Wrap in plastic and chill in the refrigerator for 30 minutes.
- Roll and Shape the Pastry: On a lightly floured surface, roll out the dough to about 0.5 cm thickness. Cut into circles and press into tart or muffin molds. Preheat the oven to 170°C (338°F) and bake until golden brown.
- Make the Cream Filling: Whip the cream powder with milk until stiff peaks form. Add the cream cheese and powdered sugar, and continue to whip until smooth. Transfer the mixture to a piping bag and chill.
- Assemble the Tartelettes: Once the pastry shells are cool, pipe the cream filling into each shell. Arrange the sliced strawberries on top to resemble rose petals.
- Serve: Chill the tartelettes before serving to allow the flavors to meld beautifully.
Enjoy these delightful Strawberry Rose Tartelettes, a perfect treat that combines the joy of fresh fruit with the decadence of a creamy dessert!
