Experience the delight of summer in every bite with these Strawberry Shortcake Cookies, which perfectly blend the juiciness of fresh strawberries with the sweet allure of a crumble topping. These cookies are soft, bursting with strawberry flavor, and finished with a crumbly, buttery topping that adds a delightful crunch. Ideal for picnics, afternoon snacks, or any time you crave a touch of sweetness.
Why You'll Love This: These cookies offer a unique twist on the classic strawberry shortcake dessert:
- Bursting with Freshness: Featuring fresh strawberries and rich strawberry preserves, these cookies bring the taste of summer to your kitchen.
- Delicious Texture Combination: The soft cookie base paired with a crisp, sugary crumble topping offers a satisfying contrast.
- Perfectly Portable: Unlike traditional strawberry shortcake, these cookies are easy to transport, making them perfect for sharing at events and gatherings.
Perfect Occasion: These cookies are a fantastic addition to several occasions:
- Spring and Summer Celebrations: From Easter to Fourth of July, these cookies fit perfectly with the seasonal theme.
- Afternoon Tea: Serve these with tea or coffee for a delightful afternoon treat.
- Children’s Parties: Kids and adults alike will love these fun and fruity cookies.
Decoration Tips:
- Dust with Powdered Sugar: Before serving, dust the cookies lightly with powdered sugar for a pretty, sweet finish.
- Top with Fresh Strawberries: Add a small slice of fresh strawberry on top of each cookie right after baking for added freshness.
- Serve with Whipped Cream: Offer whipped cream on the side for dipping or topping, mimicking classic strawberry shortcake.
Ingredients:
For the Crumble Topping:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 1/3 cup all-purpose flour
For the Cookies:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 strawberries, washed, hulled, and sliced
- 1/4 cup strawberry preserves
Recipe:
- Prepare the Crumble Topping:
- Mix the melted butter, brown sugar, granulated sugar, and flour in a bowl until well combined. Set aside for later.
- Make the Cookie Dough:
- In a large bowl, cream together the room-temperature butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the sliced strawberries and strawberry preserves.
- Assemble the Cookies:
- Drop tablespoonfuls of dough onto a lined baking sheet.
- Sprinkle the crumble topping generously over each dollop of cookie dough.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake the cookies for about 12-15 minutes, or until they are golden and the edges are set.
- Cool and Serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Strawberry Shortcake Cookies, a sweet and scrumptious treat that brings the classic dessert flavors into a delightful new form!