Embark on a baking adventure with these Strawberry Sweet Rolls, where the enticing aroma of freshly baked yeast dough meets the juicy sweetness of strawberries. This recipe captures the essence of a perfect morning treat, combining the tender, fluffy texture of yeast pastries with the vibrant flavor of ripe strawberries. A bite into these rolls promises a burst of sweetness, making your day brighter from the very first moment.
Why You’ll Love This: These Strawberry Sweet Rolls are the epitome of comfort food. Imagine the softest, most pillowy dough encasing a sweet strawberry filling, each bite melting in your mouth while the fragrance of yeast and fruit fills the air. Perfect with a cup of coffee, these rolls are not just food; they’re a mood-lifting experience that turns any day into a special occasion.
Perfect Occasion: Whether it’s a lazy Sunday morning, a special breakfast treat for loved ones, or a delightful snack to brighten up your workday, these sweet rolls fit perfectly. They’re also a fantastic choice for brunch gatherings, where they can be shared and enjoyed amidst laughter and good conversation.
Decoration Tips: For an added touch of elegance, dust the cooled rolls with powdered sugar or drizzle them with a simple glaze made from powdered sugar and lemon juice. Serve on a pretty platter, garnished with fresh strawberry slices and mint leaves to enhance their visual appeal and bring a fresh contrast to the sweet flavors.
Recipe:
Yeast Dough:
- Dissolve 20g of yeast in 250 ml of warm (not hot) milk. Stir in 1 tablespoon of sugar and 2 tablespoons of wheat flour. Let the mixture stand for about 15 minutes to activate the yeast.
- In a large bowl, combine 500g of wheat flour, 2 egg yolks, 1 whole egg, 60g of sugar, grated lemon zest, and 50g of melted and cooled butter. Pour in the yeast mixture and knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour.
Strawberry Filling:
- Cut about 300g of strawberries into small pieces. Mix with 1 tablespoon of sugar and 1 tablespoon of potato starch.
Assembly:
- Punch down the risen dough and divide it into 12-15 pieces. Flatten each piece (lightly oil the surface to prevent sticking), place a portion of the strawberry mixture in the center, and seal the edges.
- Place the rolls seam-side down on a parchment-lined 20×30 cm baking tray. Melt 2 tablespoons of butter, cool slightly, and brush over the rolls. Cover and let them rise for an additional 15-20 minutes.
- Preheat the oven to 180°C (356°F). Bake the rolls until golden brown, about 25-30 minutes. Once cooled, sprinkle with powdered sugar.
Enjoy these Strawberry Sweet Rolls, a delightful treat that’s sure to warm your heart and sweeten your day.
