Embark on a culinary adventure with this Strawberry Tiramisu Roll, a creative reimagining of the traditional Italian tiramisu. This dessert transforms the familiar layers of coffee-soaked ladyfingers and mascarpone filling into a delightful roll, bursting with the sweet tang of fresh strawberries. It’s an exquisite blend of flavors and textures, wrapped in a creamy and fruity filling, that promises to captivate both tiramisu lovers and newcomers alike. Perfect for special occasions or as a refreshing summer treat, this roll is sure to become a new favorite.
Why You’ll Love This:
- Unique Presentation: The roll format offers a fun and elegant twist on classic tiramisu, making it a standout dessert.
- Berry Delicious: Fresh strawberries add a burst of sweetness and color, pairing wonderfully with the rich coffee and creamy mascarpone.
- No-Bake Wonder: Easy to assemble with no baking required, this dessert is perfect for making ahead and impressing your guests.
Perfect Occasion: This Strawberry Tiramisu Roll is ideal for celebrations, from birthdays and anniversaries to summer gatherings and picnics. It’s a refreshing yet indulgent treat that’s as beautiful to look at as it is delicious to eat.
Decoration Tips:
- Garnish with Glamour: Top the roll with swirls of whipped cream, a dusting of cocoa powder, and strategically placed strawberry hearts for an eye-catching finish.
- Serve with Style: Present slices on individual plates, garnished with mint leaves or extra strawberries for an added touch of elegance.
- Personal Touch: Use a small heart-shaped cookie cutter to create adorable strawberry hearts, adding a romantic or festive touch to your dessert.
Ingredients:
- Ladyfingers: 200g
- Strong Coffee: 2 cups, for dipping
- Mascarpone or Quark: 250g
- Heavy Cream: 400g
- Sugar: 50g
- Vanilla Sugar: 1 packet
- Strawberries: Approx. 250g, plus extra for decoration
For Decoration:
- Heavy Cream: 200g, whipped
- Cocoa Powder: For dusting
- Additional Strawberries: 8-10, cut into hearts
Instructions:
- Prep: Double-line a tray with cling film. Briefly dip ladyfingers in hot coffee and arrange in two rows on the tray. Let sit until pliable, about 1 hour in the fridge (or freezer if space allows).
- Filling: Whip mascarpone with heavy cream (liquid form), sugar, and vanilla sugar until creamy. Fold in diced strawberries.
- Assemble: Spread the filling evenly over the ladyfingers. Using cling film, tightly roll the ladyfingers into a log, securing the ends.
- Chill: Refrigerate the roll for 3-4 hours to set.
- Decorate: Unwrap the roll, then garnish with whipped cream, dust with cocoa powder, and adorn with strawberry hearts.
Dive into the making of this Strawberry Tiramisu Roll, a dessert that promises a beautiful blend of coffee-infused ladyfingers, creamy mascarpone, and juicy strawberries in every slice. Enjoy the process and the delightful fusion of flavors!
