Discover the charm of Strawberry Twist Rolls, a delightful treat that combines the softness of freshly baked bread with the sweet tang of strawberry jam. These rolls are meticulously crafted using minimal oil and no butter, resulting in a light and airy texture that is both satisfying and guilt-free. The gentle spiral of dough, enriched with natural yogurt and a hint of lemon zest, encases a luscious strawberry filling, offering a perfect balance of flavors in every bite.
Why You’ll Love This:
The Strawberry Twist Rolls are a feast for the senses. They boast a soft, pillowy texture that comes from a yeast-leavened dough, made special with the addition of natural yogurt for extra tenderness. The fresh lemon zest infuses a subtle citrusy note that enhances the sweet and fruity strawberry jam nestled within each twist. These rolls are not overly sweet, making them a fantastic choice for a breakfast treat, a light dessert, or a companion to your afternoon tea. Their delightful shape and glossy jam-topped finish will surely impress guests and make any occasion feel more festive.
Perfect Occasion:
These Strawberry Twist Rolls are perfect for a range of occasions. Serve them at a brunch where they can shine as a star pastry, or include them in a high tea menu for a touch of elegance. They’re also ideal for children’s parties, family gatherings, or as a comforting snack during a cozy family movie night. Additionally, these rolls make a charming homemade gift, offering a personal touch to show care and affection.
Decoration Tips:
To enhance the visual appeal of these Strawberry Twist Rolls, consider a light glaze after baking. Mix a little powdered sugar with lemon juice to create a thin icing and drizzle it over the rolls while they’re still warm. This not only adds a beautiful shine but also an extra punch of sweet citrus flavor. For a festive look, sprinkle some finely grated lemon zest or a few thinly sliced fresh strawberries on top just before serving.
Ingredients:
- 450 g type 0 flour
- 150 g milk
- 60 g natural yogurt
- 1 egg
- 65 g whole cane sugar
- A pinch of salt
- 12 g fresh yeast
- Grated zest of one lemon
- 25 g vegetable oil
- Strawberry jam, as needed
Begin by placing the flour, milk, yogurt, egg, sugar, yeast, and lemon zest in a mixing bowl or stand mixer, reserving the oil and salt. Mix until the dough starts to come together. Add the salt, let it absorb, then slowly incorporate the oil, continuing to knead until the dough is smooth and pliable. Form it into a ball and let it rise in a warm place, covered, until it doubles in size, which should take about 2-3 hours depending on the room temperature.
Once risen, roll the dough out into a thin rectangular sheet. Evenly spread the strawberry jam over the entire surface, then fold the dough in half. Cut the folded dough into 2 cm wide strips, twist each strip, and roll it into a spiral shape. Allow these shaped rolls to rise under cover for about an hour. Before baking, brush the top of each roll with some diluted strawberry jam. Bake in a preheated oven at 180 degrees Celsius for approximately 20 minutes.
Enjoy these delightful Strawberry Twist Rolls, a sweet and airy treat that’s as fun to make as it is to eat!
