Treat yourself to this Strawberry Vegan Tart, a delightful blend of sweet pastry cream, crisp shortcrust pastry, and juicy strawberries, all brought together with a glossy apricot glaze. It’s a perfect dessert to impress at any gathering or to enjoy as a special treat. Be sure to share this recipe with friends and bookmark our site for more exquisite vegan dessert ideas!
Ingredients
- 1 batch vegan pastry cream
- 1 batch vegan shortcrust pastry
For the Topping:
- 500 g (3 ½ cups) fresh strawberries
- 1 tablespoon granulated sugar
- 30 g (2 tablespoons) apricot preserve or apple jelly
Instructions
- Prepare Pastry Cream: Make vegan pastry cream and chill for an hour.
- Bake the Pastry: Prepare and blind-bake the vegan shortcrust pastry according to the recipe. Allow it to cool.
- Macerate Strawberries: Clean and halve strawberries. Toss with sugar and let sit for 30 minutes to macerate.
- Prepare the Glaze: Warm apricot jam/apple jelly in a saucepan until glossy. Thin with water if needed.
- Assemble the Tart: Spread pastry cream into cooled tart shell. Arrange strawberries on top. Brush with the apricot glaze.
Indulge in this Strawberry Vegan Tart and don’t forget to share the recipe. For more delightful vegan desserts, remember to bookmark our site!
