Delight in the delightful combination of juicy strawberries and creamy white chocolate in these Strawberry White Chocolate Blondies. This recipe brings together the best of both worlds— the natural sweetness and refreshing tartness of fresh strawberries with the rich, velvety smoothness of white chocolate. The result is a treat that’s not only visually appealing with its pops of red and white but also irresistibly tasty, perfect for any sweet tooth.
Why You’ll Love This: These blondies are a fantastic treat for anyone who enjoys a fruity twist on traditional baked goods. The use of oat flour and self-raising flour provides a satisfying texture that complements the softness of the strawberries and the melt-in-your-mouth white chocolate chips. Whether you’re serving them at a party, as a snack, or as a dessert, these blondies offer a unique flavor profile that’s sure to impress and delight.
Perfect Occasion: Strawberry white chocolate blondies are perfect for summer picnics, garden parties, or any gathering where a light, fruity dessert is desired. They’re also great for holiday celebrations, particularly Valentine’s Day or Mother’s Day, when strawberries are often celebrated. Additionally, these blondies make a wonderful treat for baking with kids, offering a fun and tasty way to enjoy time together in the kitchen.
Decoration Tips: For an extra special touch, consider adding a drizzle of melted white chocolate over the top of the blondies once they’ve cooled. You could also sprinkle some finely chopped fresh strawberries or a little powdered sugar to enhance their appearance. Presenting them on a colorful platter or stacking them on a cake stand can make these blondies even more enticing.
Ingredients:
- 1 cup oat flour
- 1/2 cup self-raising flour
- 1/2 tsp baking powder
- 1 egg
- 1/3 cup liquid coconut oil or olive oil
- 1/3 cup honey (or sweetener of choice)
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips
Instructions:
- Preheat your oven to 180°C (356°F) and grease a small baking dish.
- In a large bowl, mix together the oat flour, self-raising flour, and baking powder.
- In a separate bowl, whisk together the egg, coconut oil, and honey until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
- Gently fold in the chopped strawberries and white chocolate chips.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Note: If using a larger baking dish, adjust the baking time as needed since the batter will spread thinner.
- Allow the blondies to cool in the dish before slicing into squares.
Enjoy these strawberry white chocolate blondies, a delightful treat that brings a taste of summer to your dessert table!
