Savor the taste of summer with these delightful Strawberry Yeast Rolls, each filled with sweet, juicy strawberries and topped with a buttery crumble. Perfect for capturing the essence of summer fruit in a soft, pillowy pastry, these rolls combine the sweetness of strawberries with the rich, comforting texture of homemade yeast dough. A sprinkle of crumble adds a deliciously crunchy finish, making these rolls a treat that’s both satisfying and bursting with flavor.
Why You’ll Love This: These Strawberry Yeast Rolls are the perfect blend of fruitiness and indulgent pastry. The juicy strawberries create a delightful contrast with the soft, airy dough, while the crumble topping adds a satisfying crunch. Ideal for breakfast, brunch, or a sweet snack, these rolls are a wonderful way to enjoy the bounty of summer strawberries. Plus, the aroma of baking yeast and strawberries is sure to fill your kitchen with warmth and welcome.
Perfect Occasion: Whether you’re hosting a brunch, looking for a special breakfast treat, or needing a sweet addition to your picnic basket, these Strawberry Yeast Rolls are sure to impress. They’re especially perfect for summer gatherings, afternoon teas, or simply as a homemade delight to enjoy with family and friends. Their charming appearance and irresistible taste make them a hit for any occasion.
Decoration Tips: For an extra touch of elegance, dust the rolls with powdered sugar right before serving. If you’re serving these at a gathering, consider plating them with fresh strawberry slices and mint leaves for a vibrant, refreshing look. A drizzle of strawberry glaze can also elevate these rolls, making them even more irresistible. The key is to enhance their natural beauty and sweetness without overshadowing the delicate flavors of the dough and fruit.
Ingredients:
- 1/2 cup of warm milk
- 2 1/4 teaspoons of dry yeast
- 1 egg
- 1/4 cup of sugar, plus 1 tablespoon for strawberries
- 1/4 cup of butter
- 2 1/2 to 3 1/3 cups of all-purpose flour
- 7 ounces of strawberries, finely chopped
- 1 tablespoon of cornstarch
Crumble Topping:
- 1/3 cup of flour
- 2 tablespoons of powdered sugar
- 2 tablespoons of butter
Instructions:
- Dissolve the yeast in warm milk with a tablespoon of sugar and flour. Let it sit for about 15 minutes until frothy.
- Melt the butter and let it cool.
- In a large bowl, combine the yeast mixture, egg, the rest of the sugar, melted butter, and gradually add flour until a soft dough forms. Knead until smooth, then cover and let rise for 1 hour.
- Mix the chopped strawberries with a tablespoon of sugar and cornstarch.
- For the crumble, mix flour, powdered sugar, and butter, then refrigerate.
- Divide the dough into 90g pieces, form balls, and place them on a baking sheet lined with parchment paper. Let them rest for 10 minutes.
- Press the bottom of a floured cup into each ball to create a well, fill with strawberry mixture, brush the edges with milk, and sprinkle with crumble topping.
- Bake in a preheated oven at 356°F (180°C) for about 25 minutes or until golden brown.
Enjoy these Strawberry Yeast Rolls, a sweet and tender homage to summer’s favorite fruit, topped with a delightful crunch that’s sure to please everyone at the table.
