These Strawberry Yeast Rolls are a delightful treat, perfect for those who love the combination of soft, fluffy yeast dough with the sweet and tangy flavor of fresh strawberries. Each roll is filled with a mixture of finely chopped strawberries, lightly sweetened and enhanced with potato flour for thickening. The rolls are then topped with a sweet and crumbly streusel, adding a delightful crunch to every bite. Finished with a drizzle of simple icing, these rolls are as visually appealing as they are delicious.
Why You'll Love This: The contrast between the soft, yeasty dough and the juicy strawberry filling is simply divine, while the streusel topping adds a sweet crunch that complements the texture of the rolls. These rolls are not overly sweet, making them ideal for breakfast, brunch, or as a snack.
Perfect Occasion: Ideal for a cozy weekend morning, a family gathering, or as a special treat for holidays and celebrations. They're also great for sharing with friends and neighbors, or as a thoughtful homemade gift.
Decoration Tips: Once cooled, drizzle the rolls with a simple icing sugar glaze for a classic finish. You can also garnish with additional fresh strawberries or a sprinkle of powdered sugar for added visual appeal.
Rolls Ingredients:
- 125ml of warm milk
- 7g of dry yeast
- 1 egg
- 60g of sugar
- 60g of butter
- Approximately 300-400g of wheat flour
- About 200g of strawberries, finely chopped, mixed with a tablespoon of sugar and a tablespoon of potato flour
Streusel Topping:
- 50g of flour
- 15g of powdered sugar
- 25g of butter
Instructions:
- Mix yeast with warm milk, a tablespoon of sugar, and flour. Let it sit for about 15 minutes.
- Melt and cool the butter.
- Combine all dough ingredients and knead until smooth. Let it rise for 1 hour.
- Divide the dough into 90g portions, form balls, and place on a baking tray lined with parchment paper. Let them rest for 10 minutes.
- Press the bottom of a floured cup into the center of each roll, fill with the strawberry mixture, brush the edges with milk, and sprinkle with streusel.
- Bake in a preheated oven at 180°C (356°F) until golden brown (about 25 minutes).
- Cool and drizzle with icing made from powdered sugar and milk.
Enjoy these Strawberry Yeast Rolls, a sweet and fruity bakery delight perfect for any occasion.
Enjoy!