Strawberry Yeast Rolls with Crumble Topping: A Sweet and Fruity Bakery Delight

These Strawberry Yeast Rolls are a delightful treat, perfect for those who love the combination of soft, fluffy yeast dough with the sweet and tangy flavor of fresh strawberries. Each roll is filled with a mixture of finely chopped strawberries, lightly sweetened and enhanced with potato flour for thickening. The rolls are then topped with a sweet and crumbly streusel, adding a delightful crunch to every bite. Finished with a drizzle of simple icing, these rolls are as visually appealing as they are delicious.

Why You’ll Love This: The contrast between the soft, yeasty dough and the juicy strawberry filling is simply divine, while the streusel topping adds a sweet crunch that complements the texture of the rolls. These rolls are not overly sweet, making them ideal for breakfast, brunch, or as a snack.

Perfect Occasion: Ideal for a cozy weekend morning, a family gathering, or as a special treat for holidays and celebrations. They’re also great for sharing with friends and neighbors, or as a thoughtful homemade gift.

Decoration Tips: Once cooled, drizzle the rolls with a simple icing sugar glaze for a classic finish. You can also garnish with additional fresh strawberries or a sprinkle of powdered sugar for added visual appeal.

Rolls Ingredients:

• 125ml of warm milk
• 7g of dry yeast
• 1 egg
• 60g of sugar
• 60g of butter
• Approximately 300-400g of wheat flour
• About 200g of strawberries, finely chopped, mixed with a tablespoon of sugar and a tablespoon of potato flour

Streusel Topping:

• 50g of flour
• 15g of powdered sugar
• 25g of butter

Instructions:

1. Mix yeast with warm milk, a tablespoon of sugar, and flour. Let it sit for about 15 minutes.
2. Melt and cool the butter.
3. Combine all dough ingredients and knead until smooth. Let it rise for 1 hour.
4. Divide the dough into 90g portions, form balls, and place on a baking tray lined with parchment paper. Let them rest for 10 minutes.
5. Press the bottom of a floured cup into the center of each roll, fill with the strawberry mixture, brush the edges with milk, and sprinkle with streusel.
6. Bake in a preheated oven at 180°C (356°F) until golden brown (about 25 minutes).
7. Cool and drizzle with icing made from powdered sugar and milk.

Enjoy these Strawberry Yeast Rolls, a sweet and fruity bakery delight perfect for any occasion.

Enjoy!