Strawberry Yogurt Muffins: A Delightful and Refreshing Morning Treat

These Strawberry Yogurt Muffins combine the sweetness of fresh strawberries with the creamy tanginess of Greek yogurt, resulting in a light and fluffy muffin that's perfect for breakfast or as a snack. Each bite is packed with juicy strawberry chunks, making these muffins a favorite for both kids and adults alike.

Why You'll Love This: These muffins are not only delicious but also a healthier option thanks to the inclusion of Greek yogurt, which adds protein and reduces the amount of oil needed. The fresh strawberries provide a burst of flavor and a touch of natural sweetness, making these muffins a great way to start your day or enjoy as a mid-afternoon snack.

Perfect Occasion: Perfect for spring and summer picnics, brunch gatherings, or as a pleasant addition to any breakfast table. These muffins are also ideal for packing into lunchboxes or serving at casual get-togethers.

Decoration Tips: Top each muffin with a thin slice of strawberry before baking for a visually appealing touch. After baking, a light sprinkle of powdered sugar or a drizzle of honey can also enhance the appearance and sweetness.

Ingredients:

  • 150g flour
  • 50g milk
  • 35g oil
  • 1 egg
  • 50g sugar
  • 170g Greek yogurt
  • 80g strawberries, chopped
  • 8g baking powder

Instructions:

  1. Preheat your oven to 175°C (347°F) and line a muffin tray with paper liners.
  2. In a large bowl, whisk together the egg and sugar until smooth and well combined.
  3. Add the milk, oil, and Greek yogurt to the egg mixture, stirring until everything is nicely incorporated.
  4. Sift in the flour and baking powder, mixing gently until just combined. Avoid overmixing to keep the muffins light and fluffy.
  5. Gently fold in the chopped strawberries.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake in the preheated oven for about 20 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Strawberry Yogurt Muffins, bursting with fresh flavors and a creamy texture that makes them irresistibly good!

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