Indulge in the luxurious taste of these Sublime Chocolate Chip and Pecan Cookies, each one a perfect symphony of flavors. Soft, buttery, and studded with milk chocolate chips and crunchy pecans, these cookies are elevated to new heights with a generous drizzle of dulce de leche and a sprinkle of coarse salt. They’re not just cookies; they’re an experience, combining classic elements with a twist that will delight dessert lovers everywhere.
Why You’ll Love This: These cookies blend the comforting sweetness of chocolate chips and the nutty richness of pecans with the creamy, caramel-like notes of dulce de leche, creating a multi-layered flavor profile. The addition of coarse salt enhances these flavors, offering a sublime contrast that tickles the palate. Perfect for those who appreciate a sophisticated touch in their baked goods, these cookies promise to captivate your senses and leave you craving more.
Perfect Occasion: These cookies are perfect for any occasion where you want to impress. Be it a cozy family gathering, a formal event, or a casual meet-up with friends, they’re sure to be a hit. They also make fantastic gifts or party favors, especially when beautifully packaged to show off their artisanal look. Serve them at your next holiday party or bring them along to a potluck to steal the show.
Decoration Tips: For an extra touch of elegance, try placing a pecan half on top of each cookie before baking, and once they’re cooled, drizzle them with a rich layer of dulce de leche. A final sprinkle of coarse sea salt not only enhances the flavor but also adds a visually appealing finish. To present these cookies, consider using a vintage platter lined with parchment paper or a modern cake stand for a sophisticated display.
Ingredients:
- Cookie Dough:
- 3.5 oz softened salted butter
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 and 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- A pinch of salt
- 3.5 oz milk chocolate chips
- 3.5 oz chopped pecans
- Toppings and Extras:
- Additional chocolate chips and pecan pieces for topping
- Dulce de leche for drizzling
- Coarse salt for sprinkling
- Prepare the Ingredients:
- Soften the butter either by leaving it out of the fridge an hour before baking or gently microwaving it for 10 seconds. It should be soft but not melted.
- Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, light brown sugar, white sugar, vanilla extract, and the egg until smooth.
- Combine Dry Ingredients:
- Whisk together the flour, baking soda, and a pinch of salt in another bowl. Gradually add these to the wet mixture, stirring until just combined.
- Add Chocolate and Nuts:
- Fold in the chocolate chips and chopped pecans into the dough until evenly distributed.
- Form the Cookies:
- Shape the dough into walnut-sized balls and arrange them on a baking sheet lined with parchment paper. Press down slightly and, if desired, press extra chocolate chips and pecan pieces into the tops for a more appealing finish.
- Bake:
- Preheat the oven to 350°F (175°C, turbo). Bake the cookies for 11-13 minutes or until they are just set and lightly golden.
- Add Final Touches:
- Once baked, drizzle each cookie with dulce de leche and sprinkle a bit of coarse salt over them for a perfect salty-sweet finish.
Enjoy these heavenly Chocolate Chip and Pecan Cookies, a treat that combines classic flavors with a decadent twist, perfect for savoring with a cup of coffee or as a sweet gift to someone special.
