Experience the magic of baking with our Sublime Sweet Symphony, a masterpiece that harmoniously blends the rich, fudgy texture of brownies with the classic crunch of cookies, all topped with a light and airy Chantilly cream. This dessert is not just a treat for your taste buds but a spectacle for your eyes, promising to be the star of any dining table.
Why You’ll Love This: If you’re torn between a brownie and a cookie, why not have both? This recipe merges these two beloved desserts into one, offering a delightful contrast of textures and flavors. The addition of Chantilly cream adds a luxurious touch, making it a decadent dessert that’s sure to impress.
Perfect Occasion: This dessert is perfect for celebrations where you want to make a statement, like birthday parties, family gatherings, or as a show-stopping finale to a dinner party. It’s also a great way to spoil someone special or to indulge yourself on a lazy weekend.
Decoration Tips:
- Drizzle caramel or chocolate sauce over the Chantilly cream for an extra indulgent touch.
- Sprinkle crushed nuts or cookie crumbs on top for added texture.
- Garnish with fresh berries or mint leaves for a pop of color and freshness.
Ingredients for a 20 cm mold.
For the Brownie:
- 3 Eggs
- 100 g Sugar
- 90 g All-Purpose Flour
- 300 g Premium Chocolate
- 150 g Butter
For the Cookies:
- 115 g Brown Sugar
- 50 g Sugar
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 100 g Chocolate Chips
- 110 g Softened Butter
- 1 Egg
- 150 g All-Purpose Flour
For the Chantilly Cream:
- 300 ml Cream
- 1 tsp Vanilla Extract
- 1 tsp Powdered Sugar
Layering:
- Bottom Layer: Brownie
- Second Layer: Dulce de Leche
- Third Layer: Cookies
- Top Layer: Chantilly Cream
Instructions:
- Brownie: Melt chocolate and butter together. Beat eggs with sugar, then add the chocolate mixture. Sift in flour, pour into greased and floured mold, and bake at 180°C until slightly underdone (about 25 minutes).
- Cookies: Cream butter with both sugars and vanilla. Add egg. Sift flour with baking soda, mix in, and add chocolate chips. Bake at 180°C until just done (about 30 minutes).
- Chantilly Cream: Beat cream with vanilla and powdered sugar until it reaches stiff peaks.
Assemble the layers as listed, topping with the Chantilly cream. Enjoy this Sublime Sweet Symphony, a delightful convergence of your favorite desserts!
