Indulge in the delightful taste of Sugar Cookie Donuts, a treat that combines the best of both worlds – the fluffy texture of donuts and the cozy flavors of sugar cookies. These oven-baked donuts are irresistibly fluffy and infused with classic sugar cookie flavors, making them a perfect treat for any sweet tooth. They are super easy to make and mimic the taste of classic bakery-style donuts. Plus, the addition of sprinkles adds a fun and colorful touch. Topped with a luscious strawberry frosting, these donuts are not only a feast for the taste buds but also for the eyes. Whether you’re celebrating a special occasion or just craving something sweet, these donuts are sure to impress.
Why You’ll Love This: If you adore sugar cookies and donuts, these Sugar Cookie Donuts are a must-try. They’re a fun and easy baking project, perfect for weekend treats, and are sure to be a hit with both kids and adults. The strawberry frosting adds a unique twist, enhancing the overall flavor profile.
Perfect Occasion: These donuts are great for parties, celebrations, or as a special treat to brighten up any day. They’re also a wonderful option for brunches, dessert tables, or as a delightful snack to enjoy with your afternoon coffee or tea.
Ingredients:
- 1 cup all-purpose flour or 1:1 gluten-free flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup cane sugar
- 1/2 cup almond milk
- 2 tbsp melted & cooled coconut oil
- 1/4 cup applesauce
- 1/2 tsp almond extract
- 2 tbsp sprinkles
Strawberry Frosting:
- 1/2 cup softened strawberry cream cheese
- 3 tbsp softened vegan butter
- 2 cups powdered sugar
- 2 tbsp sprinkles (for topping)
Instructions:
- Preheat the oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, mix all dry ingredients except for the sprinkles.
- In a separate medium bowl, combine all wet ingredients.
- Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the sprinkles.
- Transfer the batter into the donut molds, filling each about 3/4 full.
- Bake for 11-12 minutes, or until a toothpick comes out clean. Let the donuts cool completely before frosting.
- For the frosting: Beat the cream cheese and vegan butter until creamy. Gradually add powdered sugar and beat until fluffy. Refrigerate until ready to use.
- Spread the frosting over the cooled donuts, top with additional sprinkles, and enjoy!
Serve these Sugar Cookie Donuts as a delightful treat, perfect for bringing a touch of whimsy and joy to your dessert table!
