This Sugar Cookie Fruit Pizza combines the crisp sweetness of a sugar cookie base with the lusciousness of whipped cream cheese frosting and the vibrant freshness of seasonal fruits. This dessert not only looks spectacular but also offers a delightful mix of textures and flavors. Each slice is a feast for the eyes and a treat for the taste buds, perfect for any occasion that calls for something special and festive.
Why You’ll Love This:
- Versatile Flavors: The neutral sweetness of the sugar cookie base and the creamy frosting perfectly complement any variety of fruits you choose to top it with.
- Perfect for Parties: Its colorful appearance and customizable toppings make it a hit for gatherings, celebrations, or any festive occasion.
- Simple Elegance: Despite its impressive look, this dessert is straightforward to make, with simple ingredients and easy steps.
Perfect Occasion: This Fruit Pizza is ideal for:
- Spring and Summer Gatherings: Its freshness and brightness are perfect for warmer weather festivities.
- Kids’ Parties: Children will love the colorful fruit toppings and sweet creamy base.
- Bridal or Baby Showers: Serve as a chic and sweet treat that’s both beautiful and delicious.
Decoration Tips:
- Colorful Fruit Arrangement: Arrange the fruits in a colorful pattern, such as concentric circles or a rainbow design, to enhance the visual appeal.
- Edible Flowers: Add edible flowers for a touch of elegance and to elevate the presentation.
- Mint Leaves: A few mint leaves can add a refreshing note and a pop of vibrant green.
Ingredients:
- For the Sugar Cookie Base:
- 125g butter, salted, room temperature
- 150g granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tbsp double cream or heavy cream
- 240g all-purpose flour
- 1 tsp baking powder
- For the Whipped Cream Cheese Frosting:
- 215g cream cheese, room temperature
- 250ml double cream or heavy cream
- 1 tsp vanilla extract
- 80g icing sugar
- Fresh fruit for topping
Instructions:
- Prepare the Cookie Dough:
- Cream together butter and sugar until soft and creamy.
- Mix in the egg, vanilla, and heavy cream.
- Combine flour and baking powder, then fold into the wet ingredients until just mixed. Chill the dough for 30 minutes.
- Bake the Cookie Base:
- Preheat the oven to 180°C (350°F). Line a 10-inch round pan with parchment paper.
- Press the chilled dough evenly into the pan.
- Bake for 15-20 minutes or until the edges are golden. Let cool completely in the pan.
- Make the Frosting:
- Whip the cream cheese until smooth. In a separate bowl, whip the heavy cream, vanilla, and icing sugar to stiff peaks.
- Fold the whipped cream into the cream cheese until smooth and fluffy.
- Assemble the Fruit Pizza:
- Remove the cookie base from the pan. Spread the cream cheese frosting evenly over the cooled base.
- Arrange your favorite fresh fruits on top in a decorative pattern.
Enjoy this Sugar Cookie Fruit Pizza, a delightful dessert that’s as fun to decorate as it is to eat, perfect for making any occasion a little more special!
