Enjoy the delectable combination of ripe bananas and rich 70% cacao chocolate in this Sugar-Free Banana and Chocolate Bread. This wholesome version uses natural sweeteners like stevia or sucralosa, making it a healthier option without compromising on flavor. The use of oat flour adds a nutritious twist, while the blend of olive oil and skim milk ensures a moist and tender crumb. Perfect for breakfast, snacks, or dessert, this bread is both satisfying and guilt-free.
Why You’ll Love This:
This Banana and Chocolate Bread is a delightful way to enjoy a sweet treat without added sugar. The natural sweetness from ripe bananas combined with the richness of dark chocolate makes each bite a pleasure. The oat flour provides a hearty texture and added nutritional benefits, making this bread a wholesome choice. It’s versatile enough for any time of day, and its sugar-free nature makes it a great option for those watching their sugar intake.
Perfect Occasion:
This bread is perfect for a variety of occasions, from a healthy breakfast to a delicious dessert. It’s ideal for sharing with friends and family, whether at a brunch gathering, a casual get-together, or as a thoughtful homemade gift. Its simplicity and ease of preparation also make it a great choice for meal prepping, ensuring you have a healthy snack ready to go whenever you need it.
Decoration Tips:
For an elegant presentation, top the bread with a few extra chocolate chunks before baking. Once cooled, you can drizzle some melted dark chocolate over the top for a beautiful finish. If desired, sprinkle with a few oats or chopped nuts for added texture and visual appeal.
Ingredients:
- 3 eggs
- 4 packets of stevia or sucralosa
- Vanilla extract
- 60 ml olive or sunflower oil (preferably olive)
- 60 ml skim milk
- 1 large ripe banana
- 60 g 70% cacao chocolate (sugar-free or the best you can find)
- 200 g oat flour
- 1 tablespoon baking powder
Instructions:
- Preheat your oven to 180°C (350°F) and grease a loaf pan.
- In a large bowl, beat the eggs and add the stevia or sucralosa, and vanilla extract. Mix well.
- Add the oil and milk, and continue mixing until well combined.
- Mash the banana thoroughly and stir it into the egg mixture.
- Chop the chocolate into small pieces and set aside.
- In a separate bowl, combine the oat flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped chocolate.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy this Sugar-Free Banana and Chocolate Bread, a perfect blend of wholesome ingredients and rich flavors that’s ideal for any time of the day.
