This Sugar-Free Cappuccino Cake is a delightful treat for coffee lovers and those looking for a healthier dessert option. Made with lean quark, vanilla skyr yogurt, and sugar-free ladyfingers, this cake captures the essence of a creamy cappuccino in a light and refreshing form. The cake is flavored with cappuccino powder and sweetened with xylitol, set with gelatin for a smooth texture, and finished with a dusting of cocoa powder. It’s a perfect blend of coffee flavor and creamy texture, without the guilt of added sugar.
Why You’ll Love This: If you’re a fan of coffee-flavored desserts but are mindful of your sugar intake, this cake offers the best of both worlds. It’s light, not overly sweet, and has a delightful cappuccino aroma and taste. The sugar-free ladyfingers add a subtle texture without the added sugar.
Perfect Occasion: This cake is ideal for a sophisticated dessert after a dinner party, a special treat for coffee breaks, or as a guilt-free indulgence for those following a healthier lifestyle. It’s also great for gatherings where guests might appreciate a lighter dessert option.
Decoration Tips: Serve this cake with a sprinkle of cocoa powder on top for a classic cappuccino look. You can also garnish with coffee beans or a drizzle of sugar-free caramel sauce for added elegance.
Ingredients:
- 250g of lean quark
- 330g of vanilla skyr yogurt (drinkable)
- 2 teaspoons of gelatin
- 3 tablespoons of cappuccino powder
- Sugar-free ladyfingers
- Cocoa powder for dusting
- Milk for dipping ladyfingers
- 3 tablespoons of xylitol (adjust to taste)
Instructions:
- Blend the quark with the skyr yogurt.
- Dissolve the gelatin in a small amount of hot water, mix well, and let it cool.
- Gradually mix some of the quark-yogurt mixture into the gelatin.
- Add the cappuccino powder and xylitol to the quark-yogurt mixture. Adjust the sweetness if needed.
- Stir in the cooled gelatin and blend until smooth.
- Line a 15×15 cm baking form with ladyfingers, lightly dipped in milk.
- Pour the cappuccino cream over the ladyfingers, smoothing it out evenly. Repeat until all the cream is used.
- Dust the top with cocoa powder and refrigerate for about 2 hours.
Enjoy this Sugar-Free Cappuccino Cake, a fit and flavorful dessert that’s perfect for satisfying your sweet cravings in a healthier way.
Enjoy!
