Introducing our Summer Berry Bliss Cheesecake, a vibrant and creamy dessert that’s perfect for warmer days. This cheesecake is infused with a delightful berry puree, offering a refreshing contrast to the rich, creamy base. Made with easily accessible ingredients, this recipe is both a visual and a gustatory delight, sure to become a summer favorite.
Why You’ll Love This:
- Berry-Infused Flavor: The homemade berry puree adds a fresh and tangy twist.
- Creamy and Smooth: A luxurious cheesecake texture that melts in your mouth.
- Simple Yet Elegant: Easy to make with a stunning appearance, ideal for summer gatherings.
- Versatile Recipe: Works well with Philadelphia cream cheese or spreadable white cheese.
Recipe:
Ingredients:
Cheesecake:
- 500g spreadable white cheese (or Philadelphia cream cheese)
- 3 large eggs
- 200g sugar
- 250ml cream
- 18g flour
- 1/2 tsp vanilla extract or 1 packet vanilla
- Berry puree
Berry Puree:
- 170g mixed frozen berries
- 1 tbsp sugar
- 1 tbsp water
Instructions:
- Prepare Berry Puree: Cook berries, sugar, and water until thickened. Cool and strain.
- Bake Cheesecake: Preheat oven to 230°C (fan setting). Whisk cheese, gradually add sugar, eggs, then flour mixed with cream. Blend in berry puree. Pour into a lined pan, bake until just set (around 20 minutes).
- Cool and Chill: Let it cool to room temperature, then refrigerate for 4-5 hours.
Experience the burst of fresh berry flavors in our Summer Berry Bliss Cheesecake – a perfect dessert to enjoy the sunny days. Light, creamy, and bursting with berry goodness, it’s a delightful treat for any summer occasion!
