Indulge in the fresh and vibrant flavors of summer with this Summer Berry Granola Tart. Perfect for those who appreciate a dessert that’s not only delicious but also leans towards the healthier side. Featuring a crunchy granola crust paired with a lusciously smooth berry filling, this tart is a wonderful blend of textures and flavors that are sure to please.
Why You’ll Love This
This tart is a testament to the fact that indulgent desserts can also be made healthier. With ingredients like oats, nuts, and fresh berries, it offers a delightful experience without the guilt. Its versatility allows for the use of honey, agave, or maple syrup, catering to various dietary preferences. A perfect choice for health-conscious individuals and food enthusiasts alike.
Perfect Occasion
Whether it’s a sunny picnic, a family gathering, or a quiet afternoon tea, this tart makes for a refreshing treat. Its ease of preparation and nutritious profile make it suitable for casual get-togethers or as a sophisticated dessert option for special occasions. A sure way to impress your guests and bring a taste of summer to any event.
Decoration Tips
The natural beauty of this tart makes it a sight to behold. Garnish with fresh berries, mint leaves, or a sprinkle of powdered sugar for an elegant touch. Edible flowers can add a pop of color and a whimsical feel. For a more decadent finish, drizzle with dark chocolate or a glaze of your choice. Let the tart’s rustic charm shine through with your personal decorative flair.
Crust Ingredients:
- 1 cup of fine oat flakes
- 1 cup of ground hazelnuts or almonds
- 3 tablespoons of honey, agave, or maple syrup
- 2.8 ounces of melted butter or coconut oil (for a fasting version)
- 1 teaspoon of cinnamon
- A pinch of salt
Filling Ingredients:
- 14 ounces of fresh blackberries (if frozen, thaw first)
- 3 tablespoons of honey, agave, or maple syrup
- Juice of half a lemon
- 1 teaspoon of vanilla extract or 1 packet of vanilla sugar
- 1.4 ounces of cornstarch
- 1/3 cup of water
Preparation:
- Start with the filling by combining blackberries, sweetener, vanilla, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally. Crush the berries slightly as they cook.
- Once the mixture boils, add cornstarch dissolved in water and stir for a minute until thickened. Remove from heat and let it cool.
- For the crust, mix oat flakes, ground nuts, cinnamon, and salt in a bowl. Blend in the melted butter and sweetener until well combined.
- Press the mixture into a 9-inch tart pan with a removable bottom. Bake at 340°F for about 15 minutes or until golden.
- Allow the crust to cool to room temperature.
- Stir the cooled filling, spread it over the crust, and refrigerate the tart for at least 3 hours. Decorate as desired and serve.
Enjoy this delightful Summer Berry Granola Tart and let its fresh, fruity flavors brighten your day!
