Celebrate the flavors of summer with this delightful Cherry Clafoutis, a classic French dessert that’s perfect for showcasing the season’s fresh cherries. This easy-to-make dish combines the juiciness of cherries with a tender, custard-like batter, resulting in a dessert that’s both comforting and elegant. It’s incredibly simple to prepare, making it a favorite for both novice bakers and seasoned chefs alike.
Why You’ll Love This: Cherry Clafoutis is loved for its rustic charm and sophisticated flavor. The combination of sweet cherries and a light, fluffy batter offers a pleasing contrast in textures that’s both satisfying and indulgent. With minimal preparation time and a few basic ingredients, you can create a dessert that looks as impressive as it tastes. It’s the perfect way to use up summer cherries in a dish that’s sure to delight.
Perfect Occasion: This Cherry Clafoutis is ideal for a casual summer gathering, a picnic, or as a relaxing treat after a meal. It’s also great for brunches or as a sweet ending to a barbecue. Its ease of preparation and delightful flavor profile make it a versatile choice for any occasion where you want a dessert that’s both simple and delicious.
Decoration Tips: Serve the Clafoutis either warm or at room temperature. For an added touch of sweetness and style, dust it with powdered sugar or drizzle with cherry syrup just before serving. Garnishing with a few fresh cherries or a sprig of mint can enhance its visual appeal, making it even more inviting.
Ingredients:
- Cherries, pitted (enough to cover the bottom of the pan)
- 140g flour
- 90g sugar
- 240ml room temperature milk
- 40g melted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Optional: cherry syrup for topping
Preparation Method:
- Mix Ingredients:
- In a bowl, mix the dry ingredients (flour and sugar). Gradually incorporate the milk, eggs, melted butter, vanilla, and lemon juice to form a smooth batter.
- Prepare the Baking Dish:
- Line a round baking dish with parchment paper. Spread the pitted cherries evenly across the bottom.
- Add the Batter:
- Pour the batter over the cherries in the prepared dish.
- Bake:
- Preheat your oven to 160°C (320°F). Bake the Clafoutis for about 50 minutes or until the batter is set and lightly golden on top.
- Serve:
- Allow the Clafoutis to cool slightly before serving. Enhance its flavor with a drizzle of cherry syrup or a dusting of powdered sugar if desired.
Enjoy! This Cherry Clafoutis is a fabulous way to enjoy the taste of summer cherries in a dessert that’s as easy to make as it is delicious. Whether served as a simple treat or dressed up for a special occasion, it’s sure to be a hit with all who try it.
