This Summer Fruit Cake is a light and airy dessert that combines the sweetness of a soft sponge cake with the tartness of mixed berries such as raspberries, blueberries, and red currants. The cake is simple to make, with a delightful vanilla flavor and a colorful array of fruits baked into and on top of the cake, making it as visually appealing as it is delicious.
Why You’ll Love This: The cake’s soft, fluffy texture perfectly complements the burst of flavor from the fresh fruits, creating a delightful balance of sweet and tangy. It’s a versatile dessert that’s perfect for any occasion, from casual gatherings to more formal celebrations.
Perfect Occasion: Ideal for summer picnics, family gatherings, or as a refreshing dessert after a meal. It’s also a great choice for afternoon tea or as a sweet treat to enjoy on a lazy weekend.
Decoration Tips: Once cooled, dust the cake with powdered sugar for a classic and elegant finish. You can also garnish with fresh fruit or a dollop of whipped cream for added indulgence.
Ingredients:
- 4 eggs
- 230g of wheat flour
- 1 teaspoon of baking powder
- 120g of butter
- 170g of sugar
- A few drops of vanilla flavoring
- Approximately 300g of mixed fruits (raspberries, blueberries, red currants)
- Loaf pan
Instructions:
- Melt and cool the butter.
- Beat the eggs with sugar until fluffy, then gradually add the rest of the ingredients. Finally, fold in the melted butter and fruits dusted with potato flour.
- Pour the batter into a loaf pan lined with parchment paper. Add more fruits on top.
- Bake in a preheated oven at 180°C (356°F) for about 1 hour. Check the center with a skewer.
- Once cooled, sprinkle with powdered sugar.
Enjoy this Summer Fruit Cake, a delightful and easy-to-make dessert that’s sure to bring a burst of summer flavor to your table.
Enjoy!
