Imagine the taste of summer captured in a dessert, and you’ll find yourself dreaming of this Lemon Blueberry Loaf with Luscious Lemon Icing. This dessert combines the tartness of fresh lemons with the sweet burst of blueberries in a moist, tender loaf, topped with a vibrant lemon icing. It’s a delightful blend of flavors that embodies the essence of summer in every slice. Perfect for sunny afternoons, this loaf is sure to brighten your table and your taste buds.
Why You’ll Love This:
This Lemon Blueberry Loaf is the quintessential summer dessert for several reasons. The freshness of lemon zest paired with juicy blueberries offers a refreshing taste that’s both invigorating and satisfying. The sour cream in the batter ensures a moist crumb that melts in your mouth, while the lemon icing adds a sweet and tangy finish that perfectly complements the loaf. It’s a harmonious blend of flavors and textures that will have you coming back for seconds.
Perfect Occasion:
This dessert is ideal for any summer gathering, from casual picnics to elegant brunches. Serve it as a delightful finish to a barbecue, bring it along to a potluck, or simply enjoy it as an afternoon treat with tea or coffee. It’s also a wonderful way to celebrate seasonal summer fruits and make any occasion feel a bit more special.
Decoration Tips:
- Garnish the lemon icing with additional lemon zest for a pop of color and extra zing.
- Sprinkle a few fresh blueberries on top of the icing before it sets for a beautiful, natural decoration.
- A dusting of powdered sugar over the loaf adds a touch of elegance and sweetness.
- Serve each slice with a thin lemon wedge on the side for an added visual appeal and a burst of fresh lemon flavor.
Ingredients:
- ½ cup of unsalted butter, at room temperature
- ½ cup of granulated sugar
- ½ cup of packed brown sugar
- 2 large eggs
- 8 oz of sour cream
- Zest from 1 whole lemon
- 1 ½ cups of all-purpose flour (plus a bit more for dusting the blueberries)
- 1 ½ tsp of baking powder
- ¼ tsp of salt
- 1 ½ cups of fresh blueberries, lightly dusted with flour
For the Lemon Icing:
- 1 cup of powdered sugar
- Juice from ½ a lemon
Directions:
- Preheat your oven to 350°F (175°C) and prepare a loaf pan either by lining it with parchment paper or greasing and flouring it to prevent sticking.
- Cream the butter and both sugars together using an electric mixer until light and fluffy.
- Beat in the eggs one at a time, then mix in the sour cream and lemon zest until smoothly combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Gently fold in the flour-dusted blueberries to evenly distribute them throughout the batter.
- Transfer the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow the loaf to cool completely in the pan.
- For the icing, whisk together the powdered sugar and lemon juice until smooth, then drizzle over the cooled loaf. Let the icing set, then slice and serve.
Enjoy this summery Lemon Blueberry Loaf, a dessert that’s as delightful to look at as it is to eat, bringing a taste of summer joy to any occasion.
