Embrace the flavors of summer with these delightful Strawberry Muffins, perfect for enjoying the season’s bounty. These muffins are soft, moist, and bursting with juicy strawberries in every bite. The combination of sweet vanilla and fresh strawberries makes these treats irresistibly delicious, while the golden-brown crust adds a slight crunch that complements the tender interior.
Why You’ll Love This: These Strawberry Muffins are not only packed with flavor but also incredibly easy to make. They’re perfect for novice bakers or anyone looking to whip up a quick and satisfying treat. The recipe is straightforward, ensuring beautiful results every time. Whether you’re enjoying a lazy morning or need a sweet snack, these muffins are the perfect choice.
Perfect Occasion: These muffins are a fantastic choice for breakfast, brunch, or as a mid-afternoon snack. They’re especially great for picnics, potlucks, or any gathering where you want to bring a homemade touch. Serve them at your next family get-together or pack them for a summer outing—they’re sure to be a hit!
Decoration Tips: To make these muffins even more appealing, you can top each one with a slice of strawberry or a sprinkle of coarse sugar before baking for added texture and sweetness. For a festive touch, garnish with fresh mint leaves or a light dusting of powdered sugar once they’ve cooled.
Ingredients:
- 220g strawberries, plus extra for decoration
- 100g melted butter
- 125ml milk
- 2 eggs
- 220g flour
- 1 tsp baking powder
- 150g sugar
- 10g vanilla sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Prepare the Oven and Muffin Tin:
- Preheat your oven to 210°C (410°F). Line a muffin tin with paper cups.
- Mix Liquid Ingredients:
- In a large bowl, whisk together the melted butter, milk, and eggs until well combined.
- Combine Dry Ingredients:
- In another bowl, sift together the flour, baking powder, sugar, vanilla sugar, vanilla extract, and salt.
- Make the Batter:
- Gradually add the dry ingredients to the liquid mixture, stirring until just smooth to avoid overmixing.
- Gently fold in the sliced strawberries.
- Fill the Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Decorate the tops with additional strawberry slices.
- Bake:
- Bake at 210°C for 10 minutes, then reduce the oven temperature to 180°C (350°F). Continue baking for another 20-30 minutes or until a wooden skewer inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these fresh and fruity Strawberry Muffins, a delightful treat that’s perfect for making the most of strawberry season!
