Celebrate the bounty of summer with this Summery Blueberry Nectarine Cobbler, where the juicy sweetness of nectarines meets the tartness of fresh blueberries. Enhanced with a touch of lemon, vanilla, and cinnamon, the fruit mixture creates a delightful symphony of flavors that perfectly complements the light, biscuity topping. This cobbler is baked to a golden-brown perfection, with a crunchy sugared top that gives way to a soft, moist layer, making each spoonful irresistibly good.
Why You’ll Love This: You’ll adore this Blueberry Nectarine Cobbler for its vibrant flavor and simple, rustic charm. The combination of nectarines and blueberries offers a sweet-tart contrast that is both refreshing and deeply satisfying. The cobbler topping, made with sour cream, brings a slight tanginess that balances the sweetness of the fruit, while the coarse sugar sprinkled on top adds a delightful crunch. This dish is not only a joy to eat but also a breeze to prepare, making it a perfect dessert for lazy summer days or impromptu gatherings.
Perfect Occasion: This cobbler is ideal for any summer occasion, from backyard barbecues to Sunday family dinners. It’s a fantastic way to make use of seasonal fruits and can easily be doubled to serve a crowd at picnics or potluck dinners. Serve it warm with a scoop of vanilla ice cream for a classic comfort dessert that’s sure to please everyone. It’s also a great choice for a comforting dessert on a cool evening, providing a warm, fruity end to any meal.
Decoration Tips: For a beautiful presentation, serve the cobbler in individual bowls or ramekins. Garnish each serving with a mint leaf or a dollop of whipped cream. If serving at a more formal gathering, accompany each plate with a quenelle of ice cream and a drizzle of honey or a dusting of powdered sugar. The vibrant colors of the fruit make this dessert visually appealing, so consider serving it in a glass dish or a shallow wide bowl to show off the beautiful layers of fruit and dough.
Ingredients:
- Fruit Filling:
- 6 medium nectarines (about 2 1/4 lbs), peeled, pitted, and thickly sliced
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1 1/2 cups (8 oz) blueberries
- Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 tablespoons cold butter, cubed
- 1/3 cup cold sour cream
- 1 tablespoon cold milk
- 1 tablespoon coarse sprinkling sugar
Instructions:
- Preheat the oven to 400°F. Grease a 2-quart baking dish.
- Prepare the Fruit Filling: In a large bowl, combine the sliced nectarines, lemon juice, vanilla extract, cornstarch, brown sugar, and cinnamon. Gently fold in the blueberries. Transfer the fruit mixture to the prepared baking dish and bake for 10 minutes.
- Prepare the Cobbler Topping: In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Using your fingertips or a pastry blender, work the cold butter into the flour mixture until pea-sized pieces form. Stir in sour cream and milk just until a dough forms.
- Assemble and Bake: Remove the baking dish from the oven. Drop 2-tablespoon size portions of dough over the fruit. Sprinkle the dough with coarse sugar. Continue baking for about 25 minutes, or until the topping is deep golden brown.
- Allow the cobbler to cool for at least 15 minutes before serving. This resting period lets the sauce thicken slightly.
Enjoy this delightful Blueberry Nectarine Cobbler, a sweet and tangy treat that embodies the essence of summer in every spoonful!
