This Summery Nectarine Cobbler captures the essence of peak-season nectarines, enhanced with a touch of cinnamon and lemon. The fruit is tender and bursting with flavor, covered with a light, fluffy topping that’s just the right amount of sweet and spicy. This dessert is as beautiful as it is delicious, making it a perfect showcase for summer’s bountiful harvest.
Why You’ll Love This:
The combination of juicy nectarines with the spiced crumble topping creates a delightful contrast in textures. The addition of kefir in the topping adds a slight tanginess that complements the sweetness of the fruit, making each bite complex and satisfying. This cobbler is easy to prepare and even easier to love, becoming a quick favorite for anyone who tries it.
Perfect Occasion:
Ideal for summer picnics, family reunions, or any casual gathering. It’s a wonderful dessert to bring to a potluck or to serve at a backyard BBQ. This cobbler is also perfect for a cozy night in, offering comfort with its warm, cinnamon-spiced aroma.
Decoration Tips:
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy texture. For a festive look, garnish with fresh mint leaves or a sprinkle of powdered sugar just before serving.
Ingredients:
For the Nectarine Filling:
- 900 grams of nectarines, sliced
- 1 1/2 tablespoons of lemon juice
- 75 grams of granulated sugar
- 35 grams of brown sugar
- 8 grams of cornstarch
- 1 teaspoon of cinnamon
For the Topping:
- 200 grams of all-purpose flour
- 150 grams of granulated sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 145 grams of cold unsalted butter, diced
- 235 ml of kefir
- 1 teaspoon of vanilla extract
Instructions:
- Prepare the filling:
- In a large bowl, toss the sliced nectarines with lemon juice, granulated sugar, brown sugar, cornstarch, and cinnamon until well combined.
- Make the topping:
- In another large bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- Using a pastry cutter or your fingertips, cut in the diced butter until the mixture resembles coarse crumbs.
- Stir in the vanilla extract and kefir until just combined; the dough should be somewhat sticky.
- Assemble and bake the cobbler:
- Preheat the oven to 190°C (374°F).
- Pour the nectarine mixture into a buttered baking dish.
- Drop spoonfuls of the dough over the nectarines, spreading slightly.
- Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden and the nectarines are bubbly.
- Serve:
- Remove the cobbler from the oven and let it cool for several minutes before serving.
Enjoy this delightful Summery Nectarine Cobbler, a perfect treat that brings the flavors of summer right to your table!
