These Raspberry Lemonade Bars are the quintessential summer treat, combining the tangy zest of lemon with the sweet, fruity flavor of raspberries. With a soft, brownie-like texture and a refreshing glaze, these bars are both simple to make and delightful to eat, making them a perfect choice for any summer occasion.
Why You’ll Love This:
If you’re a fan of fruity desserts, these lemonade bars will hit the spot. The fresh raspberries add a burst of flavor that complements the citrusy lemon zest and juice beautifully. The easy-to-follow recipe results in a treat that’s as satisfying to make as it is to enjoy.
Perfect Occasion:
These bars are ideal for picnics, backyard BBQs, or any outdoor gathering where a light, refreshing dessert is desired. They’re also great for baking with kids during summer vacations or serving at casual tea parties.
Decoration Tips:
Once the glaze has set, sprinkle some additional lemon zest or a few raspberry pieces on top for a pop of color. For a more elegant presentation, dust a light layer of powdered sugar over the bars right before serving.
Ingredients:
- 3/4 cup of fresh raspberries
- Zest of 2 lemons
- 2 eggs
- 2 tablespoons of lemon juice
- 1 tablespoon of seedless raspberry jam
- 3/4 cup of all-purpose flour
- 3/4 cup of granulated sugar
- 1 cup of powdered sugar
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Prepare an 8×8 inch square baking pan by greasing it with non-stick spray or lining it with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, eggs, lemon juice, lemon zest, and salt. You can mix by hand or use a hand mixer for a smoother texture.
- Gradually add the flour to the butter mixture, mixing until just combined.
- Gently fold in the fresh raspberries.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake in the preheated oven for about 25 minutes, or until the edges are golden and the center is set. Be careful not to overbake to maintain a soft texture similar to a brownie.
- Allow the bars to cool completely in the pan.
- For the glaze: In a small bowl, whisk together the powdered sugar and raspberry jam until smooth. Pour over the cooled bars and spread into an even layer.
- Let the glaze set for at least 20 minutes.
- Cut into squares and serve. Store any leftovers at room temperature or refrigerated in an airtight container.
Enjoy these delightful Raspberry Lemonade Bars, a refreshing treat that’s sure to brighten your summer days!
