Savor the rich depths of our Basque Chocolate Cheesecake, a decadent dessert that blends the creamy textures of mascarpone and ricotta with the luxurious taste of dark chocolate. This no-crust cheesecake emerges from the oven with a beautifully burnt exterior that encases a soft, molten center.
Why You’ll Love This: This cheesecake is a chocolate lover’s dream, offering a deep cocoa flavor complemented by the smoothness of fresh cream and cheese. Its unique Basque preparation, which involves cooking at high heat, results in a caramelized outer layer that adds a delightful contrast to the creamy interior.
Perfect Occasion: Perfect for elegant dinner parties, celebratory feasts, or as a sophisticated treat for chocolate aficionados. It’s particularly suited for occasions where you want to impress guests with a gourmet dessert that is both visually appealing and exquisitely flavorful.
Decoration Tips: Serve each slice with a dollop of whipped cream or a drizzle of raspberry coulis for a bright contrast. A light dusting of powdered sugar or cocoa powder can also enhance its rustic charm. For a festive touch, garnish with a few fresh berries or mint leaves.
Ingredients:
- 500g mascarpone cheese
- 100g ricotta cheese
- 100g sugar
- 15g unsweetened cocoa powder
- 4 eggs
- 230-250g dark chocolate, melted
- 250g fresh cream
Instructions:
- Preheat your oven to 220°C (428°F).
- In a large mixing bowl, combine mascarpone, ricotta, and sugar until smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the unsweetened cocoa powder.
- Gently fold in the melted dark chocolate and fresh cream until the mixture is uniform.
- Pour the batter into a well-greased springform pan.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is dark and slightly puffed, but the center still has a slight jiggle to it.
- Allow the cheesecake to cool in the pan before removing it. The top will sink slightly and the edges may crack, adding to its rustic charm.
Enjoy this luxurious Basque Chocolate Cheesecake, where every bite is a blend of creamy and caramelized textures, perfect for any occasion that calls for a special dessert!
