Indulge in the delightful flavors of summer with this Blackberry Granola Tart. This exquisite dessert combines the natural sweetness of blackberries with the rustic charm of a granola crust, creating a treat that’s both delicious and a healthier alternative to traditional desserts.
Why You’ll Love This:
- Fresh and Fruity: Perfect for showcasing the season’s best blackberries.
- Healthier Choice: Made with natural sweeteners and wholesome ingredients.
- Versatile: Easily adaptable for vegan diets with simple ingredient swaps.
Perfect Occasion: This tart is ideal for summer picnics, garden parties, or as a refreshing end to a warm day. It’s also great for sharing at health-conscious gatherings or as a special treat for those who prefer less sugary desserts.
Decoration Tips:
- Garnish with Fresh Berries: Top with a selection of fresh berries for a burst of color and flavor.
- Edible Flowers: Add a touch of elegance with some edible flowers.
- Drizzle with Honey or Syrup: For added sweetness and a glossy finish.
For the Crust:
- 100g fine oat flakes
- 100g ground hazelnuts or almonds
- 3 tablespoons of honey or a substitute (agave, maple syrup)
- 80g melted butter or coconut oil (for a fasting version)
- 1 teaspoon of cinnamon
- A pinch of salt
For the Filling:
- 400g fresh blackberries (thaw if frozen)
- 3 tablespoons of honey or a substitute (agave, maple syrup)
- Juice of half a lemon
- 1 teaspoon of vanilla extract or 1 vanilla sugar
- 40g cornstarch
- 40ml water
Preparation:
- Start with the filling. In a saucepan, combine blackberries, honey, vanilla, and lemon juice. Cook over medium heat until boiling, occasionally mashing the blackberries slightly.
- Once boiling, add cornstarch dissolved in water and stir for a minute until thickened. Set aside to cool.
- For the crust, mix oat flakes, ground nuts, cinnamon, and salt in a bowl. Blend in the melted butter and finally the honey.
- Press the mixture into a 22cm tart pan with a removable bottom and bake for about 15 minutes at 170°C until golden.
- Let the crust cool to room temperature.
- Stir the cooled filling, spread it over the crust, and refrigerate the tart for at least 3 hours. Decorate as desired and serve.
Enjoy this luscious Blackberry Granola Tart, a guilt-free pleasure that’s as beautiful as it is tasty!
