Unleash the delight of Sumptuous Blueberry Crumble Cake Bars, where the lush sweetness of blueberries perfectly pairs with a rich, buttery crumble. This dessert features three distinct layers: a soft, moist cake base; a generous, tangy blueberry filling; and a golden, crunchy topping made with almonds and cinnamon. This layered treat is a feast for the senses, offering a range of textures and flavors that meld together in harmony.
Why You’ll Love This
These bars are a true crowd-pleaser, combining the comforting texture of cake with the rustic charm of a crumble. The use of coconut sugar and almond flour not only adds a depth of flavor but also introduces a subtle nuttiness and spice, making every bite a complex treat. Whether you’re a fruit dessert aficionado or a lover of all things crumble, these bars offer something for everyone.
Perfect Occasion
Ideal for any gathering, these bars make a fantastic addition to a brunch spread, a relaxing tea time, or as a sophisticated dessert at dinner parties. They’re also perfect for seasonal festivities, making the most of blueberry season from spring through late summer.
Decoration Tips
For a visually appealing presentation, sprinkle the bars with powdered sugar or drizzle with a light glaze before serving. Garnish with fresh blueberry clusters and a few mint leaves to enhance the natural beauty and freshness of the dessert.
Ingredients
- Crumble:
- 50g cake flour
- 50g almond flour
- 45g coconut sugar
- 30g sliced almonds
- 2g cinnamon
- 50g unsalted butter
- Cake:
- 100g unsalted butter, softened
- 65g sugar
- 1 egg
- 100g cake flour
- 40g milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Blueberry Filling:
- 200g blueberries (fresh or frozen)
- 25g sugar
- 10g cornstarch
Directions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Crumble: In a bowl, mix together the cake flour, almond flour, coconut sugar, sliced almonds, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Chill in the refrigerator.
- Make the Cake Layer: Cream the softened butter and sugar until fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour and salt, then the milk, until smooth. Spread this batter evenly in a 7×7 inch baking pan.
- Assemble the Blueberry Layer: Toss the blueberries with sugar and cornstarch, then spread them over the cake batter.
- Add the Crumble Topping: Sprinkle the chilled crumble mixture over the blueberries.
- Bake: Place in the oven and bake for 45-50 minutes, or until the crumble is golden and the blueberries are bubbly.
- Cool and Serve: Allow the bars to cool before slicing.
Enjoy these delicious Blueberry Crumble Cake Bars at your next gathering or as a special treat for yourself!
