This recipe is a delightful twist on classic blueberry muffins, elevating them with a luxurious cheesecake filling. The muffins themselves are tender and bursting with blueberries, made with vanilla yogurt, sugar, eggs, and butter, creating a moist and flavorful base. The addition of a homemade blueberry syrup, a blend of blueberries, sugar, and water, adds an extra layer of fruity sweetness. The muffins are then topped with a simple yet delicious crumble, providing a contrast in texture. Once baked, the muffins are filled with a smooth and creamy cheesecake mixture, combining cream cheese, icing sugar, and vanilla, creating a delightful surprise with each bite. These muffins are a perfect balance of sweet, fruity, and creamy, ideal for a special treat or a decadent breakfast.
Ingredients:
- Muffins: 140 g vanilla yogurt, 200 g blueberries + 1 tbsp flour, 240 g flour, 180 g sugar, 9 g baking powder, 2 eggs, 130 g melted butter.
- Syrup: 100 g blueberries, 30 g sugar, 40 ml water.
- Crumble: 80 g flour, 50 g melted butter, 45 g sugar.
- Cheesecake Filling: 200 g cream cheese, 45 g icing sugar, 1 tsp vanilla extract.
Instructions:
- Whisk melted butter and sugar, add eggs, then yogurt. Fold in dry ingredients and blueberries. Scoop into muffin forms, top with syrup and crumble. Bake at 220°C for 10 min, then 180°C for 20-25 min.
- For syrup, boil blueberries, sugar, water for 5 min, blend, cool.
- For crumble, mix ingredients, refrigerate.
- For filling, combine cream cheese, icing sugar, vanilla, refrigerate. Fill cooled muffins.
Delight in the blissful combination of flavors and textures in these Blueberry Muffins with Cheesecake Filling. Perfect for any occasion, these muffins are a sure way to impress and bring joy. Share these gourmet treats with friends and family, and enjoy the fusion of juicy blueberries, crunchy crumble, and creamy filling. Baking is not just about the end product, but the joy it brings to those who taste your creations. Enjoy these moments of sweet indulgence together!
